Trout with creamy potato salad

Latest comments and suggestions

• Jo

  03 March 2009

  Jo rated and commented on this recipe

  

  This is delicious!! I think it makes a great summer dish & will definately do it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sara

  05 March 2009

  sara rated and commented on this recipe

  

  Made this with salmon instead of trout because thats what I had knocking around the freezer and it was LOVELY. give it a go!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Food Glorious Food

  26 April 2009

  Food Glorious Food rated and commented on this recipe

  

  very nice! I loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angus

  20 September 2009

  angus commented on this recipe

  Absolutely great! Very tasty and light - superb

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• novice1

  26 September 2009

  novice1 commented on this recipe

  Very fresh. I doubled the amount of yoghurt as I can't eat mayo. But was still tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• donnalovescheese

  14 May 2010

  donnalovescheese rated and commented on this recipe

  

  Lovely, fresh and light tasting. A really nice dish for summer

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nobu

  05 June 2010

  nobu rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jane

  22 July 2010

  Jane rated and commented on this recipe

  

  Ths was so quick and easy and absolutely gorgious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emily

  03 May 2011

  Emily rated and commented on this recipe

  

  Nice recipe! Easy, quick and very few ingredients. Particularly liked the potato salad- very simple to make!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ailiejan

  05 May 2011

  ailiejan rated and commented on this recipe

  

  Very tasty, for once I didn't deviate from recipe and really can recommend!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• POFBFood

  06 June 2011

  POFBFood commented on this recipe

  I used chives as I had some growing and didn't have any spring onions (or cucumber for that matter!). Also, I actually mixed the lemon zest into the potato salad dressing, though I only used a quarter of a lemon. Would definitely recommend and make again. Lovely and fresh on a summer evening.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• the fish man

  24 June 2011

  the fish man rated and commented on this recipe

  

  The potato salad is amazing, really tasty and worth noting for the future; so creamy and the inclusion of capers really gave it more flavour. I used chives instead of spring onions and didn't add the gherkin. Didn't have any yoghurt so used creme fraiche which worked perfectly but I did increase amount of mayo.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Buttercup Bento

  04 July 2011

  Buttercup Bento rated and commented on this recipe

  

  I'm only reviewing the potato salad as I didn't make the trout and it was absolutely fantastic and fresh tasting. I didn't have any capers and used chives instead of spring onions as that's what I had in. Will definately be making this again as it's so simple but tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Buttercup Bento

  04 July 2011

  Buttercup Bento commented on this recipe

  I'm only reviewing the potato salad as I didn't make the trout and it was absolutely fantastic and fresh tasting. I didn't have any capers and used chives instead of spring onions as that's what I had in. Will definately be making this again as it's so simple but tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ILOVETOEATGHERKINS

  05 July 2011

  ILOVETOEATGHERKINS commented on this recipe

  Damn well love this GHERKINS FOREVER

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9584/

http://www.bbcgoodfood.com/recipes/9584/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250.0g waxy potatoes , such as Charlotte, peeled if you like and halved
• 4 tsp natural yogurt
• 4 tsp mayonnaise
• 1 lemon , ½ zested
• 1 tbsp small capers , rinsed
• 4 small gherkins or cornichons, sliced
• 2 spring onions , finely sliced
• ¼ cucumber , diced
• 2 trout fillets

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 250.0g waxy potatoes , such as Charlotte, peeled if you like and halved
• 4 tsp natural yogurt
• 4 tsp mayonnaise
• 1 lemon , ½ zested
• 1 tbsp small capers , rinsed
• 4 small gherkins or cornichons, sliced
• 2 spring onions , finely sliced
• ¼ cucumber , diced
• 2 trout fillets

PER SERVING

336 kcalories, protein 31.0g, carbohydrate 24.0g, fat 14.0 g, saturated fat 3.0g, fibre 0.0g, sugar 5.0g, salt 0.66 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.