Pizza Base
A great recipie which will show you how to make your own pizza bases!!
Difficulty and servings
Makes 2 pizzas
Preparation and cooking times
- Pre-heat the oven to gas mark 7/220C
- Measure tepid water in a jug, and add the fresh/dried yeast, stir briskly with a fork to fully disolve.
- Mix the flour and salt in a mixing bowl, rub in margerine/butter.
- Add the yeast liquid and mix to a soft elastic dough, add more tepid water if necassary.
- Kneed thoroughly for 5 minutes until smooth and warm. This is a double batch and half can be frozen at this stage for use later, or leave in a bowl until you are ready to use later.
- Cover dough with oiled polythene and put to rise somewhere warm, but NOT hot, until dough has doubled in size. E.g. airing cupboard.
- Get the dough out and roll out into a large circle and place on a well greased baking tray.
- Spread the drained and chopped tomatoes over the dough, add seasoning and herbs.
- Cover with cheese, grated, sliced or diced. Then cover with your choice of toppings
- Bake for aproximatly 30 minuits, until the base has cooked.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/9510/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- Pizza Base-In a bowl:
- 500g Strong Flour- white or wholemeal
- 25g Butter/Margerine
- 2 tsp Salt
- In a Jug:
- 13g Dried Yeast/25g Fresh Yeast
- 250ml Tepid (luke warm) water
- Topping:
- 1 tin per pizza chopped tomatoes (drained and chopped)
- 150g cheese (e.g. cheddar,mozzerella, parmazan-your choice)
- then choose from a combination of the following:
- 100g bacon or panchetta
- 100g sliced mushrooms
- 75g tuna
- 100g red/green/yellow pepper
- 100g ham prochettio or salami
- 75g olives, capers, anchovies
- 50g red onion (chopped)
- season salt and pepper
- basil, oregano (fresh, frozen, dried)
Search Good Food
Difficulty and servings
Makes 2 pizzas
Preparation and cooking times
Ingredients
- Pizza Base-In a bowl:
- 500g Strong Flour- white or wholemeal
- 25g Butter/Margerine
- 2 tsp Salt
- In a Jug:
- 13g Dried Yeast/25g Fresh Yeast
- 250ml Tepid (luke warm) water
- Topping:
- 1 tin per pizza chopped tomatoes (drained and chopped)
- 150g cheese (e.g. cheddar,mozzerella, parmazan-your choice)
- then choose from a combination of the following:
- 100g bacon or panchetta
- 100g sliced mushrooms
- 75g tuna
- 100g red/green/yellow pepper
- 100g ham prochettio or salami
- 75g olives, capers, anchovies
- 50g red onion (chopped)
- season salt and pepper
- basil, oregano (fresh, frozen, dried)
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
26 September 2009
yampy commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 July 2012
broxby commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.