No image available
Member recipe

Tomato soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 4

Qucik and easy tomato soup

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1 tbsp butter or olive oil
  • 2 garlic cloves, crushed
  • 5 soft sun-dried or sunblush tomatoes in oil, roughly chopped
  • 3 x 400g cans of plum tomatoes
  • 500ml/18fl oz turkey or veg stock
  • 1 tsp sugar, any type
  • 142 ml soured cream
  • 125g fresh basil pesto
  • basil leaves, to serve

Method

    1. Heat the oil or butter in a large saucepan, then add the garlic and soften for a few mins over a low heat. Add the sun-dried or sunblush toma, canned tomatoes, stock, sugar and seasoning, then bring to a simmer. Let the soup bubble for 10 mins until the tomatoes have broken down a little.
    2. Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and season - add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top., a little more soured cream and a sprinkling of basil.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips