After Dinner Truffles
Member recipe

After Dinner Truffles

  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)

Member recipe by

Cooking time

45 minutes to chill

Servings

Serves 1 - 16 Truffles

Truffles with a difference. They use digestives to make the truffles less rich and more like a biscuit.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 100g/4oz Digestive Biscuit
  • 225g/9oz Chocolate (White, Milk Or Dark Chocolate)
  • 1 tbsp Milk
  • 50g/2oz Butter
  • 50g/2oz Icing Sugar
  • Cocoa Powder/Hot Chocolate Powder To Roll The Truffles In(can also use nuts,coconut or sprinkles)

Method

    1. Crush the digestives by putting them in a sandwich bag and crushing with a rolling pin.
    2. Melt the chocolate with the milk in a bowl over simmering water. When melted add the butter, icing sugar and digestive biscuits and stir until the butter is melted.
    3. Leave to chill for 30 minutes.
    4. Take a teaspoon full of truffle mixture and roll either in your hands or onto a chopping board until round.
    5. Roll in the your choice of coating. For best results put back in the fridge for 15 minutes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
flirtinflight's picture
  • 1
  • 2
  • 3
  • 4
  • 5

My mixture was also too dry and just crumbled when I tried to roll, so I added some milk. This worked perfectly. And my goodness they certainly are delicious!

abbster99's picture

It's a good recip how much do you need of each!

mishiemashie's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Sounds yummy! I think I might try this. Be a nice gift for someone too. I like jilly29's idea of using white chocolate & coconut.

cal2150's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Sounds nice, going to try now :)

kristi2010's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I also found the mixture to be a bit dry. I added extra chocolate left for five mins and then rolled into balls. I also rolled them in dessicated coconut and then popped them in the fridge and it tasted fab.

jilly29's picture

I found this recipe really good I did some with white chocolate and instead of cocoa powder used coconut.

emzles's picture
  • 1
  • 2
  • 3
  • 4
  • 5

i agree! cream cheese, icing sugar, and (quite alot) hot chocolate is alot better.

catcatfood's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Had same problem as Disy, personally i wasn't keen on the mix as the cocoa powder was too bitter, plus the filling mixture was too dry which was down to the digestive biscuit.

dianaip's picture

Fantastic recipe and so easy. I did however have to add extra chocolate as my mixture was not sticking.

Questions

Tips