Cheddar Rarebit

Method

• step 1

  Bring milk to point in separate pan.

• step 2

  Melt butter, add flour and cook over low heat stirring frequently for two minutes.

• step 3

  Gradually whisk warmed milk into butter and flour mixture and bring back to boil whisking continually.

• step 4

  Whisk in egg yoks and return to boil before adding mustard, Worcestershire sauce [andr cider/ale].

• step 5

  Add grated cheese and stir until smooth.

• step 6

  Preheat grill. Spread rarebit mixture on one side of toast and grill until golden-brown.