Indonesian Lamb Soup
Member recipe

Indonesian Lamb Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

Delicacy from Indonesia, fragrant lamb soup using special ingredients e.g. kaffir lime leaves, lemon grass, galangal, Indonesian soy sauce.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Ingredients:
  • * 1 kg of lamb -
  • (I added a few pcss of lamb ribs for flavors)
  • * 1 liter coconut milk (canned or packaged is fine)
  • * 1/2 cabbage - roughly chopped
  • * 4 pcs whole cloves
  • * 2 pcs red tomatoes, chopped
  • * 1 stalk of lemon grass - bruised
  • * 2 cm galangal
  • * 4 pcs kaffir lime leaves
  • * 6 pods of cardamoms
  • * 3 cm cinnamon stick
  • * 10 pcs red (or bird eye’s) chilies, sliced
  • Processed (paste) Ingredients:
  • * 8 pcs shallots
  • * 6 pcs garlic
  • * 2 cm fresh garlic
  • * 5 pcs candlenuts - flame roasted would taste better
  • * 1/2 tsp coriander seeds - toasted would taste better
  • * 1/2 tsp cumin powder

Method

    1. In a pressure cook, boil lamb in 1 ltr water until tender enough
    2. Stir fry processed ingredients until fragrant. Add lemon grass
    3. Mix in the cooked ingredients into lamb pot, add the rest of ingredients. Let it cook for a while, stir in coconut milk
    4. Add chopped cabbage, tomatoes & chilies. Let it cooked through
    5. Ready to serve with warm steamed rice on the side and sprinkles of fried shallots (Indonesians call it bawang goreng)

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
cookingetcetera
24th Jan, 2009
View my recipe here: http://cookingetcetera.wordpress.com/2009/01/23/indonesian-cabbage-lamb-soup/
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.