Dad's Chocolate Liquor

Home-made chocolate liquor

Recipe uploaded by

5
 stars 2 ratings 5

Recipe by chiannejolene

Member

Difficulty and servings

Moderately easy

Makes 2 litres

Preparation and cooking times

Total time

24 hours cooling time

Method

  1. Melt chocolate with 300ml of milk till smooth, then remove chocolate and milk from heat.
  2. Add Condensed Milk to Chocolate and Milk mixture. Whilst mixing in Condensed Milk, add half the Vodka, then the Cream.
  3. Use left over Milk and alcohol to make stronger or weaker.
  4. Pour into bottles and leave to chill.
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Latest comments and suggestions

  • 28 April 2010

    batman commented on this recipe

    omg this taste absolutely amazing

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  • 28 April 2010

    batman rated and commented on this recipe

    5 stars

    instead of melting the chocolate with the milk. bring the milk to the boil and add the chocolate then simmer

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  • 09 October 2011

    Basobel rated and commented on this recipe

    4 stars

    This sounds fab - am definitely considering making it for Christmas presents but wondered if anyone knew how long it would last and whether iit would need to be refrigerated.....

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Difficulty and servings

Moderately easy

Makes 2 litres

Preparation and cooking times

Total time

24 hours cooling time

Ingredients

  • 750ml Vodka or spirit of choice
  • 1x 500ml Cream
  • 1x 300ml Condensed Milk
  • 1x 2litre Milk
  • 1x Slab of Chocolate of your choice
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