Festive Pickled Red Cabbage
Member recipe

Festive Pickled Red Cabbage

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 2 Jars

This spice, festive red cabbage recipe is sure to be well recieved. You could even give it to foodie friends too!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 300 mls cider vinegar
  • 300 mls malt vinegar
  • 1 small red cabbage, shredded
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 2 tsps of allspice berries
  • 1 tbsp coriander seeds
  • 5 cloves
  • 2 tbsp sea salt
  • 1 tbsp sugar

Method

    1. Rinse the shredded red cabbage under cold water. Put it in a mixing bowl with the salt, and mix. Leave in the fridge for 4 hours.
    2. Pour the two vinegars into a pan and add the spices, seeds, berries and leaves. Bring to the boil, then remove from the heat and leave it to infuse for about an hour.
    3. When the cabbage is salted, rinse it thoroughly under cold water. Pack the cabbage into 2 clean, sterilised jars.
    4. Bring the vinegar back to the boil, and add the sugar. Over a low heat stir to dissolve the sugar.
    5. When it has dissolved, pour the vinegar over the cabbage, making sure it is completely covered. Leave it to cool for about an hour, before sealing the jars and storing them in the fridge for at least 2 weeks. It will keep for several months.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…