Walnut Sauce
Serve with roast root vegetables or just as a dip
Difficulty and servings
Serves 6
Preparation and cooking times
- Mix the bread, vinegar and half the oil in a bowl. As soon as the bread is soft, squash into a loose paste
- Roast the walnuts for 10 minutes until golden. While still warm, shake off as many of the skins as possible by gently tossing in a colander. Crush the walnuts in a pestle and mortar
- Roughly chop the parsley and garlic and toss with the bread mix and remaining oil. Season to taste.
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http://www.bbcgoodfood.com/recipes/915654/
http://www.bbcgoodfood.com/recipes/915654/
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Ingredients
- 1-2 slices stale white bread
- 2 tbsp red wine vinegar
- 100 ml olive or walnut oil
- 100g walnut pieces
- Generous handful flat leaft parsley
- 1 garlic clove
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
- 1-2 slices stale white bread
- 2 tbsp red wine vinegar
- 100 ml olive or walnut oil
- 100g walnut pieces
- Generous handful flat leaft parsley
- 1 garlic clove
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