Baked stuffed Romano peppers

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• Michelle

  08 January 2009

  Michelle rated and commented on this recipe

  

  I found this recipe really easy. I served them with steak and everybody thought they were delicious.

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• MrsC

  12 January 2009

  MrsC commented on this recipe

  Very easy and very tasty! served with pasta and was too much! quite filling

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• sirscoffedthelot

  20 January 2009

  sirscoffedthelot commented on this recipe

  very tasty indeed! served them with a lemon poached chicken breast..yum!!

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• Leanne

  21 January 2009

  Leanne rated and commented on this recipe

  

  Very tasty, worked well

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• Philippa

  05 February 2009

  Philippa rated and commented on this recipe

  

  I think this needed a little something extra. I added some crushed garlic and LOTS of seasoning to the spinach (which i used frozen and was fine). I also added so me lemon juice and zest to the crumbs which spiced it up a bit. I was serving as a main so put it with some pitta bread (was really nice stuffed with some of the peppers) and yoghurt with lemon and parsley stir through it)

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• Frantic Flapjack

  04 March 2009

  Frantic Flapjack rated and commented on this recipe

  

  Tasted great and looked lovely. Served with roast chicken and chips.

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• Beth

  05 March 2009

  Beth rated and commented on this recipe

  

  Served with a Taboulleh - very nice

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• annemiek

  06 April 2009

  annemiek rated and commented on this recipe

  

  This was delicious. I served them as part of a buffet at a birthday party. Everyone loved them.

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• Sarahs Cafe

  03 July 2009

  Sarahs Cafe commented on this recipe

  Love these, so tasty

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• Khush

  27 August 2009

  Khush rated and commented on this recipe

  

  Really tasty, we loved them!

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• Miss G

  09 May 2010

  Miss G rated and commented on this recipe

  

  Nom!

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• kiisu

  24 July 2010

  kiisu rated and commented on this recipe

  

  Delicious! I added chopped pieces of fried streaky bacon and some garlic paste to the pine nuts, Parmesan, chilli, capers, parsley mix.

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• SamM1

  24 January 2011

  SamM1 rated and commented on this recipe

  

  These are really really tasty, and very quick too prepare. I had them with a GF cod recipe: http://www.bbcgoodfood.com/recipes/9277/cod-with-tomato-and-chorizo-sauce A must try!

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• Bex

  09 March 2011

  Bex rated and commented on this recipe

  

  Delicious - I substituted pine nuts with macademia nuts, which worked wonderfully and gave added crunch. I also added extra cheese and chilli. Only comment I would make is that the peppers don't really need to be pre-roasted....you really can just make em' up and shove them in the oven and this also helps the peppers keep a little bit of shape. Lovely recipe.

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http://www.bbcgoodfood.com/recipes/9022/

http://www.bbcgoodfood.com/recipes/9022/

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Ingredients

• 2 Romano peppers , halved and deseeded (use normal peppers if unavailable)
• 2 tbsp olive oil , plus 1 tsp
• 1 slice wholegrain bread
• 2 tbsp pine nuts
• 2 tbsp grated Parmesan (or vegetarian alternative)
• 1 red or green chilli , deseeded and chopped
• 2 tsp capers
• good handful parsley , roughly chopped
• 200g young spinach leaves

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian, Super healthy

Ingredients

• 2 Romano peppers , halved and deseeded (use normal peppers if unavailable)
• 2 tbsp olive oil , plus 1 tsp
• 1 slice wholegrain bread
• 2 tbsp pine nuts
• 2 tbsp grated Parmesan (or vegetarian alternative)
• 1 red or green chilli , deseeded and chopped
• 2 tsp capers
• good handful parsley , roughly chopped
• 200g young spinach leaves

PER SERVING

241 kcalories, protein 6g, carbohydrate 9g, fat 21 g, saturated fat 3g, fibre 4g, sugar 8g, salt 0.6 g

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