CHICKEN CURRY WITH SQAUSH | Good Food

Ingredients

ÃÂ½ butternut squash
2 tbsp olive oil
salt
freshly ground black pepper

For the curry

ÃÂ¼ onion, diced
2 tbsp olive oil
1 chicken breast, diced
pinch chilli
1 tsp curry powder
1 chicken stock cube
2 tbsp tomato purÃÂ©e
4-5 tbsp water
big handful spinach

Method

STEP 1
1. Remove the seeds from the squash.
STEP 2
2. Hollow out the flesh from the squash and keep to one side.
STEP 3
3. Drizzle the shell with the oil and season.
STEP 4
4. Bake in a hot oven for 6-7 minutes or until it just begins to soften.
STEP 5
5. For the curry, sautÃÂ© the onion in the oil for 2-3 minutes.
STEP 6
6. Add the chicken breast and fry for 2-3 minutes.
STEP 7
7. Add all the other ingredients, except the spinach
STEP 8
8. Add a little water if it is too dry.
STEP 9
9. Stir in the spinach and scoop into the squash shell.