Clementine & prosecco jellies

Latest comments and suggestions

• Fiona B

  13 November 2010

  Fiona B commented on this recipe

  I would like to make this for Christmas but two of my guests ae allergic to orange of any sort. Could you make it with any other fruit?

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• katie89

  14 November 2010

  katie89 commented on this recipe

  I made these last night for a friends birthday - they were delicious! light, zingy and refreshing after quite a heavy meal. Fiona B, these are sort of like jelly bellinis so I'm assuming they would work just as well with peaches, or like a Rossini with raspberries....I think I might try that next time.

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• katie89

  14 November 2010

  katie89 rated this recipe

  

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• katy1066

  21 December 2010

  katy1066 commented on this recipe

  Can you use a vegetarian gelatine for these? If so do you just follow the same process?

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• Pj

  22 December 2010

  Pj rated and commented on this recipe

  

  v. easy and prepare ahead! I served with a scoop of clementine sorbet. Whizzed up some clementines with icing sugar and put it through a sieve (it was quite runny). Set it in a tray in the freezer and then once nearly set, forked it through. Delicious, festive and not too heavy after a big meal.

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• Janet's Food

  23 December 2010

  Janet's Food rated and commented on this recipe

  

  Stunning pudding. Easy peasy and you get to drink the rest of the prosecco as you juice the clementines!

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• vale

  26 December 2010

  vale rated this recipe

  

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• mary harris

  29 December 2010

  mary harris rated and commented on this recipe

  

  Best solution ever to the christmas dessert! For the first time ever all my guests cleared their dessert plates. Easy, make ahead and refreshing!!

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• Bokbites

  01 January 2011

  Bokbites rated and commented on this recipe

  

  Very easy to make, but lacks some flavour and taste. Next time I might replace the prosecco with white grape juice or a sweeter alcohol.

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• Brenda

  03 January 2011

  Brenda commented on this recipe

  Found this a bit lacking in flavour. Next time I might add a little mandarin liqueur.

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• Claire100

  06 January 2011

  Claire100 rated and commented on this recipe

  

  Loved this dessert, was really delicious with a lovely orange flavour and a fizz from the prosecco. Much lighter than a usual pud, will definitely make again.

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• becca_ca_ca

  21 July 2011

  becca_ca_ca commented on this recipe

  Does anyone know if these stay set for long once out of the fridge?

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• Neil

  13 November 2011

  Neil commented on this recipe

  I've made this with lemon juice, very refreshing after a big meal. It is a jelly, so it stays set once out of the fridge.

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• Luna

  21 December 2011

  Luna commented on this recipe

  Hi - I want to make this for Christmas, but I'm staying in the US at the moment and sheet gelatine is very difficult to find. Does anyone know an accurate way to convert sheets to grams of powdered gelatine - I've found lots of different suggestions on the Internet. Thanks

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• Aelynn

  31 December 2011

  Aelynn rated and commented on this recipe

  

  Very easy to make, but make sure you check the taste of the prosecco and juice mixture before adding the gelatine. Ours was bitter, so the result was a bit disappointing. Might do it with dessert wine or add sugar to sweeten next time.

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• Mandy

  19 January 2012

  Mandy rated this recipe

  

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• Cheeseplant

  17 August 2012

  Cheeseplant rated and commented on this recipe

  

  OK, but not as nice as I thought it would be. Made for Christmas 2011 and it just wasn't as WOW as I wanted it to be.

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• Rachel

  08 October 2012

  Rachel rated and commented on this recipe

  

  Really didn't like the prosecco with these. If I were to make them again I'd use white grape juice instead.

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• Esde

  05 December 2012

  Esde rated and commented on this recipe

  

  Very easy to make and prepare in advance. A welcome alternative to the usual heavy puddings that traditionally follow a big xmas lunch.

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• Susie J

  12 December 2012

  Susie J rated and commented on this recipe

  

  Trialled this last night in prep for a Birthday meal I'm doing this weekend. Not really sure about it to be honest. Very zingy and bubbly but a bit disappointing. Enough to make me decide that I'll still make them at the weekend (super easy) but will have an alternative dessert too.

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Ingredients

• 7 leaves gelatine
• 600ml clementine juice (from about 14 clementines)
• 300ml Prosecco
• 1 sheet edible gold leaf (available from squires-shop.com)

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 2 mins

Low-fat, Super healthy

Ingredients

• 7 leaves gelatine
• 600ml clementine juice (from about 14 clementines)
• 300ml Prosecco
• 1 sheet edible gold leaf (available from squires-shop.com)

PER SERVING

115 kcalories, protein 7g, carbohydrate 13g, fat 0 g, saturated fat 0g, fibre 0g, sugar 13g, salt 0.07 g

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