Sticky Marmalade Chicken
This is from BBC Good Food 40 Best Chicken Recipes
Difficulty and servings
Serves 4
Preparation and cooking times
- Season chicken with salt and pepper. Fry in the olive oil for 10 minutes turning over half way
- Add stock, marmalade and thyme. Simmer for 5 minutes.
- Remove the chicken and keep warm.
- Boil the mixture to a syrup and pour over chicken.
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http://www.bbcgoodfood.com/recipes/896634/
http://www.bbcgoodfood.com/recipes/896634/
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 4 skinless boneless chicken breasts
- 1 tbsp olive oil
- 300ml chicken stock
- 4 tbsp fine cut marmalade
- 1 tsp thyme leaves
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31 May 2011
Rose rated and commented on this recipe
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20 December 2011
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