Sticky Marmalade Chicken

This is from BBC Good Food 40 Best Chicken Recipes

Recipe uploaded by

5
 stars 1 rating 5

Recipe by Gisella

Member

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Method

  1. Season chicken with salt and pepper. Fry in the olive oil for 10 minutes turning over half way
  2. Add stock, marmalade and thyme. Simmer for 5 minutes.
  3. Remove the chicken and keep warm.
  4. Boil the mixture to a syrup and pour over chicken.
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Latest comments and suggestions

  • 31 May 2011

    Rose rated and commented on this recipe

    5 stars

    I have made this recipe over and over and it's a definite family favourite. So easy, quick and delicious.

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  • 20 December 2011

    fionaj commented on this recipe

    My whole family loved this recipe. I'll definitely make it again.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ingredients

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