Winter Pimm's punch

Winter Pimm's punch

Don't just save Pimm's for summer, add some brandy for a delicious winter treat

Difficulty and servings

Easy

Serves 10

Preparation and cooking times

Preparation time

Prep 10 mins

Method

  1. Combine the Pimm's and brandy with the apple juice in a jug filled with ice, cinnamon sticks and a sliced apple and orange.
Try

Serve warm

Gently heat all the ingredients except the ice and fruit.

PER SERVING

266 kcalories, protein 0g, carbohydrate 17g, fat 0 g, saturated fat 0g, fibre 0g, sugar 17g, salt 0.01 g

Recipe from Good Food magazine, December 2010.

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Latest comments and suggestions

  • 11 November 2011

    nikki edwards rated and commented on this recipe

    4 stars

    Can't get near the cup to taste it for the fumes!!! A lot of brandy, maybe next time i'll use less, hic.

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  • 13 December 2011

    Fairy rated and commented on this recipe

    5 stars

    This is absolutely delicious! We used a very cheap bottle of brandy and this turned out fantastically. It would be wasteful to use e.g. Remy Martin. Used the suggested quantities but I didn't put any ice in and served the drink warm instead. Have already made a second batch and will definitely be making more in the near future!

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Difficulty and servings

Easy

Serves 10

Preparation and cooking times

Preparation time

Prep 10 mins

Ingredients

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PER SERVING

266 kcalories, protein 0g, carbohydrate 17g, fat 0 g, saturated fat 0g, fibre 0g, sugar 17g, salt 0.01 g

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