Winter Pimm's punch

Winter Pimm's punch

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(4 ratings)

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 10

Don't just save Pimm's for summer, add some brandy for a delicious winter treat

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
266
protein
0g
carbs
17g
fat
0g
saturates
0g
fibre
0g
sugar
17g
salt
0.01g

Ingredients

  • 500ml Pimm's
  • 500ml brandy
  • 1½ l apple juice
  • ice
  • 2 cinnamon sticks
  • apple, sliced
  • orange, sliced

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Method

Combine the Pimm’s and brandy with the apple juice in a jug filled with ice, cinnamon sticks and a sliced apple and orange.

Recipe from Good Food magazine, December 2010

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Comments

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kellyp22's picture
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Everyone agreed it had a lot of brandy...but no one was complaining :-) We warmed it as per fairy89's suggestion and I think this is the best way. We had this for bonfire's night, but all agreed that it's very Christmassy. I think this may replace the usual mulled wine we have.

fairy89's picture
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This is absolutely delicious! We used a very cheap bottle of brandy and this turned out fantastically. It would be wasteful to use e.g. Remy Martin. Used the suggested quantities but I didn't put any ice in and served the drink warm instead. Have already made a second batch and will definitely be making more in the near future!

nikkiedwards's picture
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Can't get near the cup to taste it for the fumes!!! A lot of brandy, maybe next time i'll use less, hic.

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