Stilton & chutney rarebit bites

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• EmmaCook

  23 December 2008

  EmmaCook rated and commented on this recipe

  

  Really lovely made on Saturday for family dinner, making again on xmas day.Used my own homemade chuntney and found the mixture went a long way , gorgeous.

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• elaine

  29 December 2008

  elaine rated and commented on this recipe

  

  I used chedder instead of stilton... it turned out super yummy!!!

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• Lucy

  03 March 2009

  Lucy rated and commented on this recipe

  

  Absolutely scrumptous - everyone loved this and kept asking for more!

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• Harriet

  01 April 2009

  Harriet rated and commented on this recipe

  

  Made these for a dinner party and everyone loved them - great recipe. Had lots of the cheese mixture left over though

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• PegoHart

  21 January 2010

  PegoHart rated this recipe

  

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• ttcanner8

  02 December 2010

  ttcanner8 commented on this recipe

  What kind of "Seasoning" and how much?

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• Belkey

  12 December 2010

  Belkey rated and commented on this recipe

  

  A huge success - really good combination and very festive.

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• Mrsjo

  17 December 2010

  Mrsjo rated and commented on this recipe

  

  I made these as one of the canopes for my annual Christmas Party and they went down really well although they are a little messy for nibbles and probably better as a starter to a hearty meal as knife and fork are required.

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• missward94xx

  25 January 2011

  missward94xx rated and commented on this recipe

  

  I made these for my Hospitality and Catering course at GCSE and they turned out lovely! The plates were cleared and everyone was smiling!! It's a great recipe! :)

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• cakeanyone?

  15 February 2011

  cakeanyone? rated and commented on this recipe

  

  Made these as canapes and they went down extremely well. I only used 150g parmesan and that was fine. Will chop onions rather than slice next time to make them easier to eat! Made some ciabatta and used that rather than sour dough/German rye.

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• springchicken

  02 November 2011

  springchicken rated and commented on this recipe

  

  these were so delicious i cant stop making them. How easy is that chutney !

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• Kathryn

  27 December 2011

  Kathryn rated and commented on this recipe

  

  I found the topping a bit too wet and most of it had run off of the toast by the time it was cooked. What was left tasted good though.

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• springchicken

  26 January 2012

  springchicken commented on this recipe

  made these with value stilton and they were fab next time i used foccaccia and it was a disaster bread too holey and dry - a real mess stick to sourdough !!

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• Zuzanka

  17 April 2012

  Zuzanka rated and commented on this recipe

  

  Really delicious! Just making the chutney was a little smelly process :)

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• Curlylox

  05 October 2012

  Curlylox rated and commented on this recipe

  

  We have these every Christmas prior to lunch. You cannot make enough of them they are so delish.

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• The Real Ramsey

  22 October 2012

  The Real Ramsey commented on this recipe

  Really easy and tasty, fantastic for a nibble before dinner and also very Chrismassy. Also used a mixture of cheeses including cheddar and always the first empty plate. Lovely on a simple mini baguette which is also very easy to cut, cook and store surplus for another time or recipe.

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Ingredients

FOR THE CHUTNEY

• 2 red onions , thinly sliced
• 4 tbsp muscovado sugar
• 100ml balsamic vinegar

FOR THE RAREBIT

• 300g Stilton , crumbled
• 200g Parmesan (or vegetarian alternative), grated
• 2 tbsp crème fraîche
• 2 eggs , beaten
• 2 tsp wholegrain mustard
• 6 slices sourdough bread or German rye bread

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Vegetarian

Ingredients

FOR THE CHUTNEY

• 2 red onions , thinly sliced
• 4 tbsp muscovado sugar
• 100ml balsamic vinegar

FOR THE RAREBIT

• 300g Stilton , crumbled
• 200g Parmesan (or vegetarian alternative), grated
• 2 tbsp crème fraîche
• 2 eggs , beaten
• 2 tsp wholegrain mustard
• 6 slices sourdough bread or German rye bread

PER CANAPE

153 kcalories, protein 8.0g, carbohydrate 10.0g, fat 9.0 g, saturated fat 6.0g, fibre 0.0g, sugar 5.0g, salt 0.61 g

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