Stilton & chutney rarebit bites
The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months – delicious with cheese and crackers
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
Cook 40 mins
Vegetarian
- Put the onions, sugar and vinegar into a large pan on a low heat. Cook for about 25 mins, stirring now and again, until gloopy and sticky. Cool. Mix together the cheeses, crème fraîche, eggs and mustard with some seasoning, then chill.
- To serve, heat the grill, lightly toast the bread and cut each slice into chunks. Put onto a baking sheet, spread a tsp of chutney on each chunk, then pile on the rarebit mixture - as much as the little squares can hold. Grill for 3-5 mins until golden brown and bubbling.
PER CANAPE
153 kcalories, protein 8g, carbohydrate 10g, fat 9 g, saturated fat 6g, fibre 0g, salt 0.61 g
Recipe from Good Food magazine, January 2009.
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http://www.bbcgoodfood.com/recipes/8861/
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
Cook 40 mins
Vegetarian
Ingredients
FOR THE CHUTNEY
- 2 red onions , thinly sliced
- 4 tbsp muscovado sugar
- 100ml balsamic vinegar
FOR THE RAREBIT
PER CANAPE
153 kcalories, protein 8g, carbohydrate 10g, fat 9 g, saturated fat 6g, fibre 0g, salt 0.61 g





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23 December 2008
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29 December 2008
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03 March 2009
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01 April 2009
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