Cranberry, fresh pear & cinnamon bubbles

Cranberry, fresh pear & cinnamon bubbles

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 8

Wonderfully Christmas-scented fizz - a brilliant way to get the party started

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
93
protein
0g
carbs
11g
fat
0g
saturates
0g
fibre
0g
sugar
10g
salt
0.02g

Ingredients

  • 2 ripe pears, peeled and cored
  • 100ml cranberry juice
  • 2 tsp ground cinnamon
  • 1 bottle cava

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Method

  1. In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
  2. When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.

Recipe from Good Food magazine, January 2009

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Comments

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nshubrook's picture

The cinnamon wasn't too popular and tends to just sit on top but overall it was a nice start to the evening.

laurenflincoln's picture

Is there anything I can use in place of Cava as I don't think its available here? I would assume vodka would work?? I just imagine it would be quite strong...

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