Cranberry, fresh pear & cinnamon bubbles

Recipe uploaded by

Laura and Jess Tilli

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Recipe by Laura and Jess Tilli

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1. In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
2. When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.

PER SERVING

93 kcalories, protein 0g, carbohydrate 11g, fat 0 g, saturated fat 0g, fibre 0g, sugar 10g, salt 0.02 g

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Ingredients

• 2 ripe pears , peeled and cored
• 100ml cranberry juice
• 2 tsp ground cinnamon
• 1 bottle cava

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Ingredients

• 2 ripe pears , peeled and cored
• 100ml cranberry juice
• 2 tsp ground cinnamon
• 1 bottle cava

PER SERVING

93 kcalories, protein 0g, carbohydrate 11g, fat 0 g, saturated fat 0g, fibre 0g, sugar 10g, salt 0.02 g

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