Beef stroganoff with herby pasta

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• Katie

  02 January 2009

  Katie commented on this recipe

  I didn't have shallots so used an onion - I don't expect it made much difference. We enjoyed this a lot. It does make a nice change to have stroganoff with pasta rather than rice.

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• Katie

  02 January 2009

  Katie rated this recipe

  

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• CLAIRE FREES

  10 January 2009

  CLAIRE FREES rated and commented on this recipe

  

  Really enjoyed this recipe made for tea last night highly recommended. I added paprika to the pasta which gave it a bit more taste very tasty.

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• jojojonah

  10 January 2009

  jojojonah rated and commented on this recipe

  

  Simple dish, yet extremely tasty.Highly recommended ! Used onion instead of Shallots & English Mustard as an alternative to Dijon . As cooking for 2, I mixed and matched the quantities to suit our taste . Very tasty indeed, will be cooking this again in the very near future.

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• F1madxxx

  15 January 2009

  F1madxxx rated and commented on this recipe

  

  Very tasty, and very rich......

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• Gary Greenslade

  17 January 2009

  Gary Greenslade commented on this recipe

  I added a splash of whisky to the sauce 5 minutes before the end. Lovely

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• Hannah

  18 January 2009

  Hannah rated and commented on this recipe

  

  i thought it tasted lovely, a perfect midweek meal!

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• Pewtersfood

  24 January 2009

  Pewtersfood rated and commented on this recipe

  

  Simply gorgeous

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• Satsuma

  07 February 2009

  Satsuma rated and commented on this recipe

  

  This one is now a firm favourite. Worth trying with different types of pasta - we found fresh penne worked well.

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• FlemishMinx

  09 February 2009

  FlemishMinx rated and commented on this recipe

  

  This was only average in my opinion.

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• rach

  10 February 2009

  rach rated and commented on this recipe

  

  This is lovely! So easy and quick to prepare.

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• runnyeyes

  10 February 2009

  runnyeyes rated and commented on this recipe

  

  Excellent. Making for 2, so halved the meat..but kept the sauce quantities as above..only a little left over. Added 75ml wine to make up to 300ml of stock. Fresh pasta..brilliant.

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• runnyeyes

  10 February 2009

  runnyeyes commented on this recipe

  Excellent. Used 200g of steak as meal was for 2 people..but didn't alter mushroom and sauce measurements...only a little left over. Added 75 ml of red wine to make stock to 300ml. Fresh pasta..excellent.

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• sal

  11 February 2009

  sal commented on this recipe

  really easy to make, even the children loved it, i dont like onions so i didnt add the shallots, i dont think it made that much of a difference, also added a little garlic - lovely

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• 33_hertz

  15 February 2009

  33_hertz rated this recipe

  

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• Sandra

  17 February 2009

  Sandra commented on this recipe

  Yet another ABSOLUTELY delicious recipe from Good Food. This was SO easy to make and very light on the `tummy`! I used penne pasta instead as I had plenty of it. Definitely make it again and I give it 5 stars!

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• northernminx

  18 February 2009

  northernminx rated and commented on this recipe

  

  Didnt change a thing and loved this dish!

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• Leamac83

  19 February 2009

  Leamac83 commented on this recipe

  Ok, i had one issue with this dish, the creme fraiche split when i added it, everything was going fine and then it went in and turned it into a horrible lumpy mess. Wont make again, dont know what i done wrong?

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• Bubina

  26 February 2009

  Bubina rated and commented on this recipe

  

  Definitely a new favourite :) I made this for 2, and used 300g beef, but left the quantities for the sauce the same, so there'd be plenty :) I omitted the shallots, parsley and flour, and just used half the amount of beef stock. Will definitely make this again.

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• Rack-of-Ribs

  04 March 2009

  Rack-of-Ribs commented on this recipe

  Leacmac83, perhaps the creme fraiche split as you may have added if the sauce was boiling. Add the creme fraiche at the very just to heat through, serve immediately and use Hot plates or dishes to serve. . I use to have that problem all the time. Hope this helps.

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http://www.bbcgoodfood.com/recipes/8828/

http://www.bbcgoodfood.com/recipes/8828/

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Ingredients

• 400g beef rump steak , trimmed
• 1 tbsp butter
• 1 tbsp olive oil
• 300g small button mushrooms
• 400g pappardelle pasta
• 3 shallots , finely chopped
• 1 tbsp plain flour
• 300ml beef stock
• 1 tbsp Dijon mustard
• 1 tbsp tomato purée
• 3 tbsp crème fraîche
• ½ x 20g pack flat-leaf parsley , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 400g beef rump steak , trimmed
• 1 tbsp butter
• 1 tbsp olive oil
• 300g small button mushrooms
• 400g pappardelle pasta
• 3 shallots , finely chopped
• 1 tbsp plain flour
• 300ml beef stock
• 1 tbsp Dijon mustard
• 1 tbsp tomato purée
• 3 tbsp crème fraîche
• ½ x 20g pack flat-leaf parsley , chopped

PER SERVING

614 kcalories, protein 38g, carbohydrate 81g, fat 18 g, saturated fat 7g, fibre 0g, sugar 4g, salt 0.94 g

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