Sticky spiced red cabbage

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• Chris

  18 January 2009

  Chris rated and commented on this recipe

  

  Excellent - well worth the extra trouble. I do it in the slow cooker.

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• Beth

  26 January 2009

  Beth rated and commented on this recipe

  

  I used chinese 5 spice instead of the Allspice and it worked very well.

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• angie baby

  23 September 2009

  angie baby rated and commented on this recipe

  

  this is excellent. give it a try- you won't be disappointed.

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• Denise

  20 October 2009

  Denise rated and commented on this recipe

  

  Lovely, we had this with sausage casserole but will definatley cook it again for Christmas.

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• Mrs Blumenthal (I wish!!!

  24 November 2009

  Mrs Blumenthal (I wish!!! rated and commented on this recipe

  

  This cabbage was GORGEOUS and froze beautifully into smaller portion to defrost at a later date.

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• susanssmith

  28 December 2009

  susanssmith rated this recipe

  

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• Janet M

  10 January 2010

  Janet M rated this recipe

  

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• jose

  04 July 2010

  jose rated and commented on this recipe

  

  Delicious, despite not really generating a sticky sauce during cooking...

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• VeggieSara

  09 December 2010

  VeggieSara rated and commented on this recipe

  

  This wasn't as tasty as I expected it to be-I personally found that the ginger and allspice overwelmed the flavour of the red cabbage. If I made it again I would put half the amount of ginger and spice.

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• jose

  22 December 2010

  jose commented on this recipe

  Tasty but very crunchy and will add more liquid and cook for longer next time. No allspice so just added ground nutmeg and cinnamon. Will def try again though.

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• lucimakesfabcake

  30 January 2011

  lucimakesfabcake rated this recipe

  

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• Jadzia

  04 February 2011

  Jadzia rated and commented on this recipe

  

  Delicious. Needs to cook a lot longer than indicated.

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• MamaMoJo

  05 April 2011

  MamaMoJo rated and commented on this recipe

  

  Lovely - would be delicious with cold meats

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• Sami_anne

  04 October 2011

  Sami_anne commented on this recipe

  This is yummy even my other half likes it(hes fussy) i added some apples and raisons to it.

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• katmonki

  10 October 2011

  katmonki rated and commented on this recipe

  

  Very nice. used white wine vinegar and a bit of apple, which worked well. Need to cook it for longer and with a bit more liquid to get it nice and soft

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• merylou

  20 December 2011

  merylou rated and commented on this recipe

  

  Very tasty, although it needs to be cooked for longer. The 1st time, I followed the recipe and it was very crunchy. This time I left it cooking on a low heat for nearer an hour before taking the lid off to reduce the liquid - it was perfect

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• flora_corbett

  24 December 2011

  flora_corbett rated and commented on this recipe

  

  Yum but agree with the others and cooked it for longer.

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• flora_corbett

  24 December 2011

  flora_corbett commented on this recipe

  Yum but agree with the others and cooked it for longer.

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• Ravenisdead

  28 December 2011

  Ravenisdead rated and commented on this recipe

  

  Mixed result in our house! Not exactly what I thought it would be and don't think I would make again.

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• Lynne

  29 December 2011

  Lynne rated and commented on this recipe

  

  Nicest red cabbage recipe ever. I added apples and cooked it longer than recipe states. Went down a treat with the family!

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http://www.bbcgoodfood.com/recipes/8817/

http://www.bbcgoodfood.com/recipes/8817/

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Ingredients

• 1 tbsp olive oil
• 1 medium-size red cabbage , quartered, cored and shredded
• 1 finger-size piece fresh root ginger , finely chopped
• 2 onions , sliced
• 1 tsp ground allspice
• 1 tbsp mustard seed
• 100g golden caster sugar
• 150ml red wine vinegar

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp olive oil
• 1 medium-size red cabbage , quartered, cored and shredded
• 1 finger-size piece fresh root ginger , finely chopped
• 2 onions , sliced
• 1 tsp ground allspice
• 1 tbsp mustard seed
• 100g golden caster sugar
• 150ml red wine vinegar

PER SERVING

137 kcalories, protein 3g, carbohydrate 27g, fat 3 g, saturated fat 0g, fibre 0g, sugar 24g, salt 0.04 g

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