Bramley apple sauce

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• Sharon

  02 August 2009

  Sharon rated this recipe

  

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• HEAD COOK

  09 September 2009

  HEAD COOK commented on this recipe

  Try this with a tsp of cinnamon added, (or more to your taste). It just adds that little something extra.

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• Mason4

  05 November 2009

  Mason4 commented on this recipe

  Made this to go with the pork and stuffing rolls for our bonfire party tonight!! Added the cinnamon!! Tastes great.

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• Merlot

  18 January 2010

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• Vickyloo

  10 September 2010

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• Toffee Tay

  14 December 2011

  Toffee Tay rated and commented on this recipe

  

  I had to add more sugar, but I have a sweet tooth! This sauce will be good for Christmas day.

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• flip

  22 December 2011

  flip rated and commented on this recipe

  

  Yummy and perfect for my Roast Pork on Christmas! I added the cinnamon and more sugar and it tastes gorgeous. Freezing it ready for the weekend.

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http://www.bbcgoodfood.com/recipes/8766/

http://www.bbcgoodfood.com/recipes/8766/

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Ingredients

• 3 Bramley apples , peeled, cored and sliced
• 50.0g caster sugar
• 50.0g butter

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 3 Bramley apples , peeled, cored and sliced
• 50.0g caster sugar
• 50.0g butter

PER SERVING (6)

130 kcalories, protein 0.0g, carbohydrate 18.0g, fat 7.0 g, saturated fat 4.0g, fibre 0.0g, sugar 18.0g, salt 0.13 g

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