Bramley apple sauce

Prep: 10 mins Cook: 20 mins

More effort

Serves 6 - 8
A great accompaniment to rich meats such as goose or pork

Nutrition and extra info

  • Freezable

Nutrition: per serving (6)

  • kcal130
  • fat7g
  • saturates4g
  • carbs18g
  • sugars18g
  • fibre0g
  • protein0g
  • salt0.13g
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  • 3 Bramley apple, peeled, cored and sliced



    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 50g caster sugar
  • 50g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…


  1. Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.

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Comments (9)

lawm01's picture

Easy and tasty. Freezes very well.

ladynellington's picture

Lovely and fresh! Used apples given to me and adjusted sugar to taste. I also used less butter as it doesn't really need that much (and wanted to make it a little lighter). Great recipe though!

goldphish's picture

This is so much better than shop bought apple sauce which is too sweet for me. I can confirm it also freezes really well.

stelaholder's picture

Great simple recipe. I use any apples I have in fruit bowl and adjust the amount of sugar accordingly

danielasimpson's picture

Simple but really tasty :-)

flipbev's picture

Yummy and perfect for my Roast Pork on Christmas! I added the cinnamon and more sugar and it tastes gorgeous. Freezing it ready for the weekend.

toffeetaylor's picture

I had to add more sugar, but I have a sweet tooth! This sauce will be good for Christmas day.

mason4's picture

Made this to go with the pork and stuffing rolls for our bonfire party tonight!! Added the cinnamon!! Tastes great.

plushthebear's picture

Try this with a tsp of cinnamon added, (or more to your taste). It just adds that little something extra.

Questions (1)

hannahg80's picture

Hello great recipe, any idea how long it will keep once made, cheers hannah

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