Bramley apple sauce

Recipe uploaded by

Barney Desmazery

1 rating

Recipe by Barney Desmazery

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1. Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.

PER SERVING (6)

130 kcalories, protein 0g, carbohydrate 18g, fat 7 g, saturated fat 4g, fibre 0g, salt 0.13 g

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• Sharon

  02 August 2009

  Sharon rated this recipe

  

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• HEAD COOK

  09 September 2009

  HEAD COOK commented on this recipe

  Try this with a tsp of cinnamon added, (or more to your taste). It just adds that little something extra.

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• Mason4

  05 November 2009

  Mason4 commented on this recipe

  Made this to go with the pork and stuffing rolls for our bonfire party tonight!! Added the cinnamon!! Tastes great.

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Ingredients

• 3 Bramley apples , peeled, cored and sliced
• 50g caster sugar
• 50g butter

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 3 Bramley apples , peeled, cored and sliced
• 50g caster sugar
• 50g butter

PER SERVING (6)

130 kcalories, protein 0g, carbohydrate 18g, fat 7 g, saturated fat 4g, fibre 0g, salt 0.13 g

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