Orange sorbet
A refreshing and simple way to round off a rich meal, using only three ingredients
Recipe uploaded by
Difficulty and servings
with leftovers
Preparation and cooking times
Prep 5 mins
Cook 5 mins
plus churning and freezingGluten-free
- Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don't have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)
PER SERVING
82 kcalories, protein 0g, carbohydrate 22g, fat 0 g, saturated fat 0g, fibre 0g, salt 0 g
Recipe from Good Food magazine, January 2009.
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http://www.bbcgoodfood.com/recipes/8760/
Difficulty and servings
with leftovers
Preparation and cooking times
Prep 5 mins
Cook 5 mins
plus churning and freezingGluten-free
Ingredients
- 300ml orange juice
- 2 star anise
- 100g caster sugar
PER SERVING
82 kcalories, protein 0g, carbohydrate 22g, fat 0 g, saturated fat 0g, fibre 0g, salt 0 g





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02 January 2009
Jennifer T rated and commented on this recipe
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20 August 2009
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20 August 2009
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25 August 2009
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26 August 2009
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