Orange sorbet
- Glynn Purnell
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With leftovers
Easy
Prep: 5 mins
Cook: 5 mins
Plus churning and freezing
A star rating of 4.7 out of 5.25 ratingsRate
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Make an easy, refreshing orange sorbet using just three ingredients. This simple, zesty dessert or palate cleanser is perfect after a rich meal
Freezable
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Gingercrunch & meringue bombes
A star rating of 4.6 out of 5.13 ratings
Ingredients
Nutrition
Units:
MetricUS
- 300ml orange juice
- 2 star anise
- 100g caster sugar
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Nutrition: per serving
-
kcal82
-
fat0g
-
saturates0g
-
carbs22g
-
sugars22g
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fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don’t have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)
Recipe from Good Food magazine, January 2009
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A star rating of 4.7 out of 5.25 ratings
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