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2 ratings

Recipe by Glynn Purnell

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1. Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don't have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)

PER SERVING

82 kcalories, protein 0g, carbohydrate 22g, fat 0 g, saturated fat 0g, fibre 0g, salt 0 g

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• Jennifer T

  02 January 2009

  Jennifer T rated and commented on this recipe

  

  Lovely - went really well with the Ginger Crunch Meringue Bombes. It was very easy to make - even without an ice-cream machine - and the hint of Star Anise was really nice. Very refreshing, and would be really nice on its own in the summer too. It doesn't make a great deal though - so if it was to be on its own I think I'd double the quantities.

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• Speranza

  20 August 2009

  Speranza commented on this recipe

  Yeah, sounds nice and appears very easy to do. Without an ice-cream engine, for how many hours would I need to whisk it? Can anyone enlighten me?Thanks!

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• anna

  20 August 2009

  anna commented on this recipe

  I don't own an ice cream machine. how many times do I need to whisk this icecream to break the crystals. eg. every hour for 3 hours??? thanks

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• chumzie

  25 August 2009

  chumzie rated and commented on this recipe

  

  Made this ice cream to accompany a mango creme brulee i made.. it was beautiful and the hint of star anise was very nice. I don't have an ice cream maker either, so to prevent ice crystals, put it in the freezer, after an hour (or when the edges are frozen) take it out of the freezer and give it a really good whisk. After another hour, do this again. Then after another hour, do this one more time. Then leave it in the freezer, preferably overnight, to freeze completly.

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• Speranza

  26 August 2009

  Speranza commented on this recipe

  Thanks Chumzie!

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Ingredients

• 300ml orange juice
• 2 star anise
• 100g caster sugar

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Difficulty and servings

with leftovers

Preparation and cooking times

Prep 5 mins

Cook 5 mins

plus churning and freezing

Gluten-free

Ingredients

• 300ml orange juice
• 2 star anise
• 100g caster sugar

PER SERVING

82 kcalories, protein 0g, carbohydrate 22g, fat 0 g, saturated fat 0g, fibre 0g, salt 0 g

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