Squeamish squares
These will be a big hit at Halloween – sticky, crunchy and chewy in one bite
Difficulty and servings
Makes 16 squares or 32 bite-size chunks
Preparation and cooking times
Prep 10 mins
Cook 10 mins
Plus chilling
- Line a 20cm square tin with baking parchment or cling film. Place the dark chocolate, butter and golden syrup in a pan over a low heat and stir until melted.
- Put the Rice Krispies in a large bowl and mix in the blueberries, cranberries and marshmallows. Stir in the melted chocolate mixture until everything is well-coated. Spoon the mixture into the tin and spread out evenly. Chill in the fridge for an hour until set (or make the day before and chill overnight).
- Remove from tin and peel away paper or cling film. Using a sharp knife, cut into 16 squares or 32 bite-size pieces. Melt the white chocolate in a small bowl over a pan of barely-simmering water, or in the microwave on High for 1 min, stirring half way. Using a teaspoon, drizzle the white chocolate over the squares. Scatter with the jelly sweets, then allow to set before piling onto a serving plate. Keep in an airtight container for up to 2 days.
PER SERVING
197 kcalories, protein 2.0g, carbohydrate 26.0g, fat 10.0 g, saturated fat 6.0g, fibre 1.0g, sugar 17.0g, salt 0.15 g
Recipe from Good Food magazine, November 2006.
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http://www.bbcgoodfood.com/recipes/873639/
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Ingredients
- 150g dark chocolate , broken into pieces (70% cocoa solids is good)
- 100g unsalted butter
- 4 tbsp golden syrup
- 100g Rice Krispies cereal
- 50g dried blueberries
- 50g dried cranberries
- 100g mini marshmallows
- 50g white chocolate , broken into pieces
- jelly snakes and bugs, to decorate
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Difficulty and servings
Makes 16 squares or 32 bite-size chunks
Preparation and cooking times
Prep 10 mins
Cook 10 mins
Plus chillingIngredients
- 150g dark chocolate , broken into pieces (70% cocoa solids is good)
- 100g unsalted butter
- 4 tbsp golden syrup
- 100g Rice Krispies cereal
- 50g dried blueberries
- 50g dried cranberries
- 100g mini marshmallows
- 50g white chocolate , broken into pieces
- jelly snakes and bugs, to decorate
PER SERVING
197 kcalories, protein 2.0g, carbohydrate 26.0g, fat 10.0 g, saturated fat 6.0g, fibre 1.0g, sugar 17.0g, salt 0.15 g
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31 October 2010
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