Italian sausage stew with rosemary garlic mash

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• Lucy

  19 November 2010

  Lucy rated and commented on this recipe

  

  This was a super easy, delicious winter warmer. I love rustic food so this was right up my street. Being a chilli addict I added some spice and it finished it off a treat. Was great with the mash but next time I'll serve with freshly made bread.

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• Kacey

  21 November 2010

  Kacey rated and commented on this recipe

  

  Made without the rosemary (as I didn't have any) and with normal mash and was still lovely - very filling :) Took about 5-10 minutes longer than stated for the lentils to go soft but other than that it's a great recipe.

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• Professor Si

  23 November 2010

  Professor Si commented on this recipe

  i made this as party food for my students - i cooked the sausages and lentils in a big pot for 'self service' and instead of mash i had crusty bread and slices of fried pollenta on the side to make the dish more 'portable' made for a great combination

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• brianh

  23 November 2010

  brianh rated and commented on this recipe

  

  cooked this tonight for the family, everyone loved it. I cooked it in the slow cooker all afternoon and served it with rice at kids request. lovely, family requested it again soon.

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• donnalovescheese

  28 November 2010

  donnalovescheese rated and commented on this recipe

  

  Pretty nice and really satisying in winter. I used tinned lentils instead of dried and just added them 3 minutes before the end of cooking.

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• Mark Horne

  04 December 2010

  Mark Horne rated and commented on this recipe

  

  A fantastic winter recipe, made even better with the addition of chilli. We had it with jacket wedges instead of mash and it worked a treat.

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• Beth

  08 December 2010

  Beth rated and commented on this recipe

  

  Really good. I mashed the garlic into the potato.

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• Andythrax

  08 December 2010

  Andythrax rated this recipe

  

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• Storbie

  02 January 2011

  Storbie rated and commented on this recipe

  

  This a gorgeous recipe! My one & half year old absolutely loved it, she wolfed it down. Was even better the next day as all the flavours had merged. Really tasty! Thx Good Food for sharing this one with us.

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• Amorin

  21 February 2011

  Amorin rated and commented on this recipe

  

  My goodness, so delicious! Lentils took a little longer than the recipe stated, we used meatballs instead of sausages and parsley instead of rosemary, but still so so very good!

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• charlotte

  13 March 2011

  charlotte rated and commented on this recipe

  

  My husband loved it (and he is normally the cook in the family!) mum and dad loved it so much that they asked for the recipe straight away! I added thyme and mushrooms and used goodquality cumberland sausages - also did cheesy mash instead of rosemary, it was just delicious and I would certainly make this again!

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• Jennifer

  28 April 2011

  Jennifer commented on this recipe

  Lovely recipe - really hearty and filling, full of great flavour. Was a big hit with my family. Cheap to make too! Will definitely make again!

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• Four Candles

  19 July 2011

  Four Candles rated and commented on this recipe

  

  Even The Husband ate it - and normally lentils provoke mutiny! Did normal mash - and wish I had made the sauce more garlicky to compensate. Good that dried green lentils don't need soaking these days - makes it all seem less of a chore. Supermarket didn't have any Italian sausages... would imagine they'd take this up a notch - I just used decent pork ones.

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• TinaC

  19 September 2011

  TinaC rated and commented on this recipe

  

  Have cooked this twice now and both times everyone really enjoyed it, I doubled up on the ingredients because there was a lot of us (not the garlic though) and have now passed on the recipe. Excellent and easy

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• Belkey

  25 October 2011

  Belkey rated and commented on this recipe

  

  Delicious, I made with sicilian sausages left over from my brother's wedding and multiplied the recipe by one and a half. The rest will go in the freezer today.

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• dizzymisslizzy

  12 December 2011

  dizzymisslizzy commented on this recipe

  This was absolutely delicious! The sauce is absolutely gorgeous, rich and full of flavour. We had it with crusty bread.

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• Julie Tulip

  23 January 2012

  Julie Tulip rated and commented on this recipe

  

  Despite adding a fresh green chilli, and a teaspoon of paprika, we found this quite bland. We ate it...so was ok ... but nothing special. The garlic and rosemary mashed potato was lovely though!!!

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• Dizzy13

  03 February 2012

  Dizzy13 rated and commented on this recipe

  

  Tasty and not too heavy

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http://www.bbcgoodfood.com/recipes/873634/

http://www.bbcgoodfood.com/recipes/873634/

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Ingredients

• 8 good-quality pork sausages
• 2 tbsp olive oil
• 2 carrots , finely chopped
• 2 celery sticks, finely chopped
• 1 onion , finely chopped
• 2 rosemary sprigs, 1 chopped
• 3 garlic cloves , roughly chopped
• 175g dried green lentils , rinsed
• 400g can chopped tomatoes
• 700ml stock
• 1kg potatoes , cut into chunks
• 150ml milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 50 mins

Ingredients

• 8 good-quality pork sausages
• 2 tbsp olive oil
• 2 carrots , finely chopped
• 2 celery sticks, finely chopped
• 1 onion , finely chopped
• 2 rosemary sprigs, 1 chopped
• 3 garlic cloves , roughly chopped
• 175g dried green lentils , rinsed
• 400g can chopped tomatoes
• 700ml stock
• 1kg potatoes , cut into chunks
• 150ml milk

PER SERVING

616 kcalories, protein 27g, carbohydrate 67g, fat 29 g, saturated fat 8g, fibre 9g, sugar 12g, salt 3.91 g

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