Chocolate & almond croissants

Chocolate & almond croissants

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 6

Give your croissants an indulgent twist with this super simple brunch idea

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
384
protein
8g
carbs
43g
fat
21g
saturates
6g
fibre
2g
sugar
20g
salt
0.67g

Ingredients

  • 6 croissants
  • 100g marzipan, broken into small pieces
  • 50g toasted sliced almonds
  • 50g milk chocolate, chopped

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Method

  1. Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
  2. Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.

Recipe from Good Food magazine, December 2010

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Comments

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oliverratcliffe's picture

Very good recipe but for all the costs and fiddles you could buy almond croissants and drizzle with chocolate

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