Really enormous chocolate buttons
These easy chocolate treats are an ideal project for young children and make lovely gifts for the family
Difficulty and servings
Makes about 10 of each kind
Preparation and cooking times
Prep 1 hr
- Ask a grown-up to tear off some big sheets of baking parchment. Draw around a glass or saucer with a pencil to make big button shapes. Turn the paper over.
- Spoon a blob of chocolate into the middle of each circle and use a paint brush to spread it to the edges of the circle. Don't worry if it isn't neat.
- Decorate each button with sprinkles, sweets or blobs of other coloured chocolate.
- Leave the buttons to cool and set really hard, in the fridge if the room is hot. Once they are hard, peel them off the paper carefully and wrap up or eat.
Chocolate lollies
You can make chocolate lollies in the same way. Make sure the chocolate blobs are nice and thick, lay a lolly stick down the centre of each, decorate, then leave to set.
Per serving
52 kcalories, protein 1g, carbohydrate 6g, fat 3 g, saturated fat 2g, fibre 0g, sugar 6g, salt 0.02 g
Recipe from Good Food magazine, November 2010.
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http://www.bbcgoodfood.com/recipes/847637/
http://www.bbcgoodfood.com/recipes/847637/
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Ingredients
- 100g milk chocolate , melted
- 100g plain chocolate , melted
- 100g white chocolate , melted
- sprinkles and sweets to decorate
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These truffles, from Good Food reader Jeanette Jones, make great gifts. Vary them with chopped walnuts, dried fruit or a splash of rum
3
ratings
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Difficulty and servings
Makes about 10 of each kind
Preparation and cooking times
Prep 1 hr
Ingredients
- 100g milk chocolate , melted
- 100g plain chocolate , melted
- 100g white chocolate , melted
- sprinkles and sweets to decorate
Per serving
52 kcalories, protein 1g, carbohydrate 6g, fat 3 g, saturated fat 2g, fibre 0g, sugar 6g, salt 0.02 g
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22 October 2011
Gemmalem commented on this recipe
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07 December 2011
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