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  • 1 x 400g tin of cream of chicken soup
  • 2-4 tbsp lemon juice (according to taste)
  • Half a tin of borlotti beans
  • 1/2 tsp sumac
  • Large pinch of mild chili powder
  • Large pinch of ground cinnamon
  • Small handfull of chopped fresh corriander
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Method

  • step 1

    Gently warm the soup in a saucepan, add the lemon juice and stir through.
  • step 2

    Add the spices and stir through, then add the beans and continue to stir while heating through. Taste and season as required.
  • step 3

    When thoroughly heated, stir through the chopped corriander.
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