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Recipe by Arran Grassie

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1. Finely chop onion and mushrooms. Cut bacon and chicken into small pieces. Cook all this in large frying pan. Boil pasta in a saucepan of water for 10/12 mins. Drain and add to frying pan.
2. Add creamy tomato sauce (put a little water into empty jar and replace lid and shake. Then add to chicken/pasta). Stir in well.
3. Bring back to boil. Reduce heat. Cover with lid and simmer gently for 10 mins. Stir occasionally.
4. Grease a large shallow oven proof dish (ie lasagne dish) or smaller individual dishes. Put chicken/pasta into dish and pour a thin layer of white sauce over the top.
5. Sprinkle with grated cheese and breadcrumbs. TO SERVE : Heat in middle of oven Gas No. 5 for approx 20 mins or when cheese starts to brown. Serve with side salad and garlic bread.

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• spazmochad

  14 December 2008

  spazmochad commented on this recipe

  Perfect recipe, just what I was looking for.

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• spazmochad

  14 December 2008

  spazmochad rated and commented on this recipe

  

  Perfect recipe, just what I was looking for.

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• Suzy Recipes

  12 January 2009

  Suzy Recipes commented on this recipe

  Great recipe. Made this for visitors coming on Saturday and thoroughly enjoyed it. Very easy. Ideally for a supper for a Saturday night in front of the television. Have passed recipe onto friend.

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• pauline

  09 February 2009

  pauline rated and commented on this recipe

  

  Quick , easy dish, the kids loved it.

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• Myra

  22 May 2009

  Myra rated and commented on this recipe

  

  Very easy dish to make , however the bought jar of tomato sauce makes it taste a bit on the plastic side ! !.........I made my own white sauce which helped save the day.........so a suggestion for home made tomato sauce would be great.

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• LadyLaven

  23 June 2009

  LadyLaven commented on this recipe

  Simple quick and easy. Delicious.

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Ingredients

• 100g Pasta (bows, twists, tubes or shells),
• 4 medium sized mushrooms, peeled and chopped,
• Half an Onion, diced,
• 4/5 rashers of bacon,
• 1 tray of Chicken Goujons,
• 1 jar of creamy tomato sauce,
• 1 jar of white (lasagne) sauce,
• Grated cheese (optional topping),
• Breadcrumbs (optional topping),

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 100g Pasta (bows, twists, tubes or shells),
• 4 medium sized mushrooms, peeled and chopped,
• Half an Onion, diced,
• 4/5 rashers of bacon,
• 1 tray of Chicken Goujons,
• 1 jar of creamy tomato sauce,
• 1 jar of white (lasagne) sauce,
• Grated cheese (optional topping),
• Breadcrumbs (optional topping),

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