Chicken Padh Thai

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Recipe by Suze

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1. Preheat oven to 200C/fan
2. Make slits in the chicken and lay the chicken breast on a piece of tin foil (enough to make a parcel around the chicken breast). Slosh some of the sweet chilli sauce (about 1 teaspoon) over each chicken and push into the slits. Same again with the lime zest and a little bit of the lime juice. Wrap parcels up, place on oven tray or glass dish and put in preheated oven 20 mins or until cooked.
3. Once cooled, cut the chicken finely and put to one side.
4. Fry the spring onions and red peppers and then add the chicken. Fry lighly and prepare the sauce.
5. Sauce - In a cup, mix the soy sauce and sweet chilli sauce and the rest of the lime juice - whisk together using a fork.
6. Add the noodles according to the pack directions, and the pour sauce through the noodle and chicken mixture, allow to heat through then remove from heat
7. Add the chopped coriander and crushed peanuts, mix through.
8. To serve, squeeze a dash of lime juice over the dish.

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• M&M

  28 October 2008

  M&M commented on this recipe

  sounds lovely, I think I'll try this tonight!

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Ingredients

• 2 x skinless chicken breasts
• 2 x limes, zested and juiced (retain half of a lime to use at the end)
• 5 tbsp sweet chilli sauce (2 tbsp for chicken, 3 tbsp for sauce)
• 3 tbsp light soy sauce
• 5 x spring onions, finely sliced
• 1 x red pepper, finely sliced
• 2 x packet rice noodles
• 3 x tbsp salted peanuts - crushed.
• a few sprigs of chopped fresh coriander

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Serves 4

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Ingredients

• 2 x skinless chicken breasts
• 2 x limes, zested and juiced (retain half of a lime to use at the end)
• 5 tbsp sweet chilli sauce (2 tbsp for chicken, 3 tbsp for sauce)
• 3 tbsp light soy sauce
• 5 x spring onions, finely sliced
• 1 x red pepper, finely sliced
• 2 x packet rice noodles
• 3 x tbsp salted peanuts - crushed.
• a few sprigs of chopped fresh coriander

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