Spicy squash soup
A nice thick winter warmer soup with a little bit of a kick!
Difficulty and servings
Serves 4
Preparation and cooking times
- Heat the oil in a large saucepan and fry the onion, garlic, chilli and ground corriander for 3-4 mins until softened
- Add the butternut squash and carrott and give it a stir
- Add the stock and bring to the boil. Season with salt & pepper
- Turn the heat down and simmer for 15-20 mins or until the veg is all cooked
- Blend and serve with a wedge of crusty bread
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/8283/
http://www.bbcgoodfood.com/recipes/8283/
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
Advertisement


