Glazed baby veg

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• cmf-foodfile

  04 December 2008

  cmf-foodfile commented on this recipe

  I read the ingredient list, and was really disappointed! I came to this recipe from the Duck with clementine sauce, and was really looking forward to it. I have to say, I would have expected maybe shallots and garlic as well as carrot and turnip. But the one veg I really expected to see was beetroot! Nowadays, it seems to have returned to favour, big time. And I reckon it would go really well both with the duck and with the taste of the clementine. I'm intending to have duck at some point over the holiday season - so I'll maybe do my own set of roast veg - and get back to you!

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Ingredients

• 150g baby carrots
• 150g turnips
• 1 tbsp butter
• 1 tsp caster sugar

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Preparation and cooking times

Prep 3 mins

Vegetarian

Ingredients

• 150g baby carrots
• 150g turnips
• 1 tbsp butter
• 1 tsp caster sugar

Per serving

106 kcalories, protein 1.0g, carbohydrate 11.0g, fat 7.0 g, saturated fat 4.0g, fibre 4.0g, sugar 10.0g, salt 0.22 g

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