Heat a griddle pan until very hot, brush or toss the pears with a little
oil, sprinkle with the crushed pepper, then griddle for 1-2 mins on each side
until nicely striped.
Put the cheese into a mixing bowl, break it up a little with a wooden spoon, then beat it until almost smooth. Very softly whip the cream
in a small bowl, then fold into the cheese and spoon into 2 small ramekins or pots.
Whisk the dressing ingredients together with some seasoning,
turn the leaves in the dressing a
few times to coat, then serve with
the toasted sourdough, griddled
pears and the cheese.