Sweet chilli jam

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• rubyrules

  10 December 2009

  rubyrules rated and commented on this recipe

  

  I'm making this for the second time using double quantities in a big stock pot. Everybody loves it! Its so easy to make but i've found it needs cooking for a couple of hours , maybe because I'm making twice as much .

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• Jayne

  14 December 2009

  Jayne rated and commented on this recipe

  

  I've just finished making this for the first time! As others said, it takes longer to thicken than it states and boy does it pack a punch! Lush tho....will be making some more I used 9 instead of the 10 chilli's suggest so next time will prob go for 7! Mine only filled 5 small jam jars...does that sound about right...I'm new to this jam and chutney game!

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• Jayne

  14 December 2009

  Jayne commented on this recipe

  ...lol, just noticed it said 4 small jars! So I did good then...got a bonus one! ;0)

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• BethHarper

  16 December 2009

  BethHarper rated and commented on this recipe

  

  Hey I made this last night for Christmas presents and it was fantastic! I adapted the recipe slightly and used a can of chopped tomatoes with chilli to make it extra spicy (the people I'm making it for like the heat!) so it's incredibly hot but still has that lovely sweetness!

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• My Recipes

  17 December 2009

  My Recipes commented on this recipe

  I made the Sweet Chilli Jam for Christmas presents last year, it was so popular everyone wants another jar this year. Good job it's so simple to make!!

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• Maharaj

  19 December 2009

  Maharaj commented on this recipe

  Hi, what sort of red chillis does the recipe use? The very small ones?

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• Emma

  19 December 2009

  Emma rated and commented on this recipe

  

  I have made this for christmas presents too. The jam/dipping sauce is lovely. Have given a couple out already in a goody bag with some nice cheeses and good quality crackers. The recipients were very pleased. My first time at chutney-esque type cooking. Loved it.

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• kiwidebkiwi

  30 December 2009

  kiwidebkiwi rated this recipe

  

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• kiwidebkiwi

  30 December 2009

  kiwidebkiwi rated this recipe

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• my_stuff

  30 December 2009

  my_stuff rated this recipe

  

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• Kims Cooking

  01 January 2010

  Kims Cooking rated this recipe

  

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• Joanne

  03 January 2010

  Joanne rated this recipe

  

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• KittyKat

  14 January 2010

  KittyKat rated this recipe

  

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• Zoe7284

  15 January 2010

  Zoe7284 rated this recipe

  

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• Whitester.

  27 January 2010

  Whitester. rated this recipe

  

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• MissMcCabe

  28 January 2010

  MissMcCabe rated this recipe

  

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• Kelly=)

  05 February 2010

  Kelly=) rated this recipe

  

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• Angela Phillips

  11 February 2010

  Angela Phillips rated this recipe

  

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• thegooners2006

  16 February 2010

  thegooners2006 rated this recipe

  

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• Amy

  20 February 2010

  Amy rated this recipe

  

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http://www.bbcgoodfood.com/recipes/8257/

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Ingredients

• 8 red peppers , deseeded and roughly chopped
• 10 red chillies , roughly chopped
• finger-sized piece fresh root ginger , peeled and roughly chopped
• 8 garlic cloves , peeled
• 400g can cherry tomatoes
• 750g golden caster sugar
• 250ml red wine vinegar

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Difficulty and servings

Makes 4 small jars

Preparation and cooking times

Prep 20 mins

Cook 1 hr

Ingredients

• 8 red peppers , deseeded and roughly chopped
• 10 red chillies , roughly chopped
• finger-sized piece fresh root ginger , peeled and roughly chopped
• 8 garlic cloves , peeled
• 400g can cherry tomatoes
• 750g golden caster sugar
• 250ml red wine vinegar

PER JAR

857 kcalories, protein 5.0g, carbohydrate 220.0g, fat 1.0 g, saturated fat 0.0g, fibre 0.0g, sugar 218.0g, salt 0.34 g

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