Beetroot & horseradish purée

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• Natalie

  19 June 2009

  Natalie rated and commented on this recipe

  

  Very easy to make. I portioned this up to put in the freezer to take out whenever required. Great with roast beef and a side to many dishes. I made half without the horseradish and it was just as nice. Thanks!

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• Teresah

  14 August 2009

  Teresah rated and commented on this recipe

  

  This is quite nice, but just doesnt seem to go with a dinner. Maybe because we're used to veg on our plate being green?

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• indiawebb

  09 February 2011

  indiawebb rated and commented on this recipe

  

  @ Theresah: Take out the horseradish and it goes really well with Duck breast.

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http://www.bbcgoodfood.com/recipes/8212/

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Ingredients

• 2 tbsp olive oil
• 1 large onion , sliced
• 1 garlic clove , sliced
• 4 large cooked beetroot , diced
• 1 tbsp balsamic vinegar
• 2 tbsp crème fraîche
• 1 tbsp freshly grated horseradish

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 1 large onion , sliced
• 1 garlic clove , sliced
• 4 large cooked beetroot , diced
• 1 tbsp balsamic vinegar
• 2 tbsp crème fraîche
• 1 tbsp freshly grated horseradish

Per serving

106 kcalories, protein 3g, carbohydrate 12g, fat 6 g, saturated fat 2g, fibre 2g, sugar 10g, salt 0.24 g

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