Caramel sauce
This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
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Difficulty and servings
Serves 10
Preparation and cooking times
Prep 2 mins
Cook 10 mins
- Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
PER SERVING
206 kcalories, protein 0g, carbohydrate 27g, fat 12 g, saturated fat 7g, fibre 0g, sugar 27g, salt 0.09 g
Recipe from Good Food magazine, November 2008.
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http://www.bbcgoodfood.com/recipes/8167/
Difficulty and servings
Serves 10
Preparation and cooking times
Prep 2 mins
Cook 10 mins
Ingredients
- 250g caster sugar
- 142ml pot double cream
- 50g butter
PER SERVING
206 kcalories, protein 0g, carbohydrate 27g, fat 12 g, saturated fat 7g, fibre 0g, sugar 27g, salt 0.09 g





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