Caramel sauce

Recipe uploaded by

Gordon Ramsay

2 ratings

Recipe by Gordon Ramsay

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1. Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

PER SERVING

206 kcalories, protein 0g, carbohydrate 27g, fat 12 g, saturated fat 7g, fibre 0g, sugar 27g, salt 0.09 g

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Ingredients

• 250g caster sugar
• 142ml pot double cream
• 50g butter

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 2 mins

Cook 10 mins

Ingredients

• 250g caster sugar
• 142ml pot double cream
• 50g butter

PER SERVING

206 kcalories, protein 0g, carbohydrate 27g, fat 12 g, saturated fat 7g, fibre 0g, sugar 27g, salt 0.09 g

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