Chicken & Brocolli Bake

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• sw77

  23 October 2008

  sw77 commented on this recipe

  Use fresh broccolli as the frozen stuff goes mushy! I also crumble a packet of crisps over the top mised with the chees for extra crunch.

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• Iona Fortune

  29 September 2010

  Iona Fortune commented on this recipe

  We made this dish but instead of broccoli (which we didn't have) we pan fried the chicken breast in butter with sliced leeks then continued as per original recipe. It was delicious!

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• Noodle Head

  21 October 2010

  Noodle Head commented on this recipe

  I've been making this recipe for years not knowing where it originated from. I use fresh broccoli but boil it while the chicken is cooking just to take the bite out of it. I also use milk rather than cream, filling the soup tin three quaters full. And finally I top the cheese with breadcrumbs to give it some crunch on top. A real cosy winter warmer. Fab served with some garlic bread to mop up any excess sauce!

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http://www.bbcgoodfood.com/recipes/8131/

http://www.bbcgoodfood.com/recipes/8131/

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Ingredients

• 4 Chicken breasts
• For the sauce:
• 4 Tablespoons of mayonnaise
• 4 Tablespoons of double cream
• 1 teaspoon of medium curry powder
• 1 Tin of Condensed Chicken & Mushroom Soup (Campbells)
• 1lb Frozen brocolli
• 4ozs of Grated mature cheddar cheese.

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 4 Chicken breasts
• For the sauce:
• 4 Tablespoons of mayonnaise
• 4 Tablespoons of double cream
• 1 teaspoon of medium curry powder
• 1 Tin of Condensed Chicken & Mushroom Soup (Campbells)
• 1lb Frozen brocolli
• 4ozs of Grated mature cheddar cheese.

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