Hot spiced cider

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• Lise

  06 November 2010

  Lise rated and commented on this recipe

  

  Did this with sliced oranges and just the one tbsp of sugar. It was lovely to stand outside with on a cold night to watch the fireworks.

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• Midge

  01 December 2010

  Midge rated and commented on this recipe

  

  Lovely warming winter drink! So easy to make quickly.

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• janee

  17 December 2010

  janee rated this recipe

  

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• janee

  17 December 2010

  janee commented on this recipe

  Amazing flavour, doesn't really taste like cider, just a lovely warm drink!

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• Fatface

  03 November 2011

  Fatface commented on this recipe

  Ha ha, I read this title as Hot Spider Cider :) What would you need to add, cobwebs? Good for Halloween though.

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• catstaa

  18 November 2011

  catstaa rated and commented on this recipe

  

  This is a gorgeous warming drink. Made for our little fireworks display a few weeks ago and it went down a treat with my friends. There was a bit left in the pan so we re-heated it the next night and it was even better after it had had a day to really absorb the spices. Missed out the allspice berries as I couldn't find them in the supermarket

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• amoureuse-du-chocolat

  24 November 2011

  amoureuse-du-chocolat rated and commented on this recipe

  

  allspice is also known as Pimento, if that helps =) I spent ages looking for allspice berries, and when i found them and gave them a sniff i realized it was pimento! Lovely drink, I added some apple and orange slices, and a splash of apple juice to intensify the flavours

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• MissR

  11 December 2011

  MissR rated and commented on this recipe

  

  A lovely alternative to mulled wine! My new favourite winter warmer.

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• Hells

  18 December 2011

  Hells commented on this recipe

  This is a lovely easy recipe a great alternative to mulled wine...i'm going to substitue the rum with Brandy see how that tastes...

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• getinmabelly

  10 March 2013

  getinmabelly rated and commented on this recipe

  

  Used spiced rum instead of dark, as that's all we had. Think dark rum would have had more flavour. Also added some butter, a few large knobs, as I saw a twist on this recipe called buttered hot cider. That together with slices from a small orange, worked very well.

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Ingredients

• 1l dry cider
• 2 tbsp brown sugar
• 4 cloves
• 4 allspice berries
• 2 cinnamon sticks
• 6 tbsp dark rum
• cinnamon sticks to decorate (optional)

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 1l dry cider
• 2 tbsp brown sugar
• 4 cloves
• 4 allspice berries
• 2 cinnamon sticks
• 6 tbsp dark rum
• cinnamon sticks to decorate (optional)

Per serving

113 kcalories, protein 0.0g, carbohydrate 9.4g, fat 0.0 g, saturated fat 0.0g, fibre 0.0g, salt 0.03 g

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