Hot spiced cider
An autumnal warm cider is the perfect way to kick off a casual Sunday lunch
0
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 minutes
- In a pan, gently heat all ingredients (except decorations) until the sugar dissolves.
- Serve in heatproof glasses.
Per serving
113 kcalories, protein 0g, carbohydrate 9.4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.03 g
Recipe from olive magazine, November 2008.
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http://www.bbcgoodfood.com/recipes/8094/
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Ingredients
- 1l dry cider
- 2 tbsp brown sugar
- 4 cloves
- 4 allspice berries
- 2 cinnamon sticks
- 6 tbsp dark rum
- cinnamon sticks to decorate (optional)
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Baked stuffed apples with crumble topping
Try this cute little pud, a perfect mix of two favourites - autumnal baked apples and crumble
1
rating
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 minutesIngredients
- 1l dry cider
- 2 tbsp brown sugar
- 4 cloves
- 4 allspice berries
- 2 cinnamon sticks
- 6 tbsp dark rum
- cinnamon sticks to decorate (optional)
Per serving
113 kcalories, protein 0g, carbohydrate 9.4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.03 g
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