Besugo al horno (baked sea bream)

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• Sora

  18 August 2009

  Sora rated and commented on this recipe

  

  This was lovely. I think it needs a little bit of extra cooking time as my dish was full of liquid that hadn't quite evaporated, and the fish and potatoes did not crisp up. It did provide a good stock for use in other recipes though.

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• KathrynA

  12 September 2010

  KathrynA rated and commented on this recipe

  

  This was lovely but very oily. Next time I'll reduce the oil and add some more onions and tomatoes. We also laid the fish on some lemon wedges which tasted great.

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• Bethanicus

  21 August 2011

  Bethanicus rated and commented on this recipe

  

  Very nice recipe, first time I've tried sea bream. Agree with other comments about too much liquid, but still tasty. Also didn't have any onions, but added some black olives instead.

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• delron lab

  16 December 2011

  delron lab commented on this recipe

  Very nice meal. I love sea bream I did not use as much oil as the recipe, also added garlic and place the fish on lemon slices.

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http://www.bbcgoodfood.com/recipes/8074/

http://www.bbcgoodfood.com/recipes/8074/

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Ingredients

• 1 large bream or 2 small ones, about 1kg (cleaned but with the head on)
• 2 lemons (1 juiced and ½ cut in thin wedges)
• 100.0ml olive oil
• 2 medium potatoes , peeled, sliced and parboiled
• 1 tomato , sliced
• ½ red onion , sliced
• 2 bay leaves
• 1 glass white wine or fino sherry

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 1 large bream or 2 small ones, about 1kg (cleaned but with the head on)
• 2 lemons (1 juiced and ½ cut in thin wedges)
• 100.0ml olive oil
• 2 medium potatoes , peeled, sliced and parboiled
• 1 tomato , sliced
• ½ red onion , sliced
• 2 bay leaves
• 1 glass white wine or fino sherry

Per serving

858 kcalories, protein 64.3g, carbohydrate 23.1g, fat 56.1 g, saturated fat 8.4g, fibre 2.1g, salt 1.01 g

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