Spicy stir-fried sprouts

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• sarahdarah

  19 December 2008

  sarahdarah rated and commented on this recipe

  

  I've never thought of stir frying sprouts before! Really quick to make and very tasty!

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• Beth

  07 January 2009

  Beth rated and commented on this recipe

  

  They were such a vibrant green in the wok. They taste great too.

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• Beth

  07 January 2009

  Beth commented on this recipe

  They were such a vibrant green in the wok. They taste great too.

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• lee rudd

  21 January 2009

  lee rudd commented on this recipe

  awesome

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• G Arora

  15 January 2010

  G Arora rated this recipe

  

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• Madeleine

  09 February 2010

  Madeleine rated this recipe

  

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• rena

  16 October 2010

  rena commented on this recipe

  I first had Brussels sprouts with ginger in the Netherlands, it was love at first taste. Will definitely try this repice.

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• Mary CP

  12 November 2010

  Mary CP commented on this recipe

  Brilliant!

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• Steph

  01 March 2011

  Steph rated and commented on this recipe

  

  delicious. I love sprouts anyway but had some to use up, make this for lunch and added some chinese 5 spice and some chopped bacon. Could eat this all day!!

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Ingredients

• 500g Brussels sprouts , trimmed and halved
• 1 tbsp sunflower oil
• 1 chilli , sliced into rings
• 2 garlic cloves , finely chopped
• large piece of fresh root ginger , cut into fine matchsticks
• 1 tbsp soy sauce

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Vegetarian, Low-fat

Ingredients

• 500g Brussels sprouts , trimmed and halved
• 1 tbsp sunflower oil
• 1 chilli , sliced into rings
• 2 garlic cloves , finely chopped
• large piece of fresh root ginger , cut into fine matchsticks
• 1 tbsp soy sauce

PER SERVING

82 kcalories, protein 5.0g, carbohydrate 6.0g, fat 5.0 g, saturated fat 1.0g, fibre 0.0g, sugar 4.0g, salt 0.7 g

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