All-in-one cabbage with beans & carrots

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Results 1-20

• Sylvie

  10 December 2008

  Sylvie commented on this recipe

  This is a very nice dish. I added a bit of ground cumin. Had surprise guests so served it with oven baked salmon filet, they loved it.

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• Belkey

  12 January 2009

  Belkey rated and commented on this recipe

  

  A good side dish that certainly makes the veggies more interesting.

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• pumpwell

  19 February 2009

  pumpwell rated and commented on this recipe

  

  I was looking for a veg recipe with savoy cabbage - only had tin flageolet beans and left over cooked sausages (94% meat) , still delicious. I am gluten free, so used my stock cubes and can't wait to try again. Will be prepared and use smoked bacon and try the haricot beans.

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• ivor

  02 March 2009

  ivor commented on this recipe

  Really tasty - everyone loved it. Even better when some celery and leek added. Its become a firm family favourite. Can be spiced up too if needed as an accompaniment to Morrocan or Indian food. Any left over can be used as a base for soup the following day - add stock and either add thickener or liquidise some and leave some rustic chunks, served with crusty bread makes a warnming lunch.

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• Claire Wood

  18 August 2009

  Claire Wood rated and commented on this recipe

  

  Really yummy way to cook up some cabbage. Made it alongside the slow roasted chicken so you can use the one stock cube for both recipes. Result was a really easy, tasty Sunday dinner.

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• bobby

  05 April 2010

  bobby rated and commented on this recipe

  

  I loved this recipe. I had some spring onions, a green chile pepper half the seeds left, a few mushrooms and a stick of celery in the fridge, so i added them with the carrots and bacon. The taste was fantastic. When served it I sprinkled some asagio cheese. Try it the flavours are incredible. We ate it on its own with some crusty bread. A meal in itself.

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• Coco Loco

  24 August 2010

  Coco Loco rated and commented on this recipe

  

  Although i left out the beans and substituted the smoked streaky bacon for unsmoked back bacon (due to one of my guests not liking them), it was still a lovely dish and full of flavour. A great way to make plain veg a little more interesting.

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• Nikkie

  01 November 2010

  Nikkie rated and commented on this recipe

  

  this recipe is fab, it's the ultimate side dish when having a dinner party-a family favourite :D

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• JMcLarnon

  16 January 2011

  JMcLarnon rated and commented on this recipe

  

  Don't eat meat so left out the bacon. Added a little salt and white pepper and it was scrummy. Tasty enough to eat on its own!

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• shivvystew

  26 February 2011

  shivvystew rated and commented on this recipe

  

  I served it with fresh bread for lunch and we all enjoyed it

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• KELLY COOKS

  16 March 2011

  KELLY COOKS rated and commented on this recipe

  

  Really lovely, and so easy. I had no beans, no bacon and the wrong type of ccabbage and it was still great. I used spring cabbage, some left over chorizo and just left out the beans - it went down really well and people had seconds of veg - I served it with roast chicken. Will definately use again and again, previously my green cabbage cooking has been awful (boiled mush or slightly burnt sauteed) so this is a revalation!

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• claire

  20 May 2011

  claire rated and commented on this recipe

  

  A good recipe to get the family to eat cabbage, we have it with salmon fillets.

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• ruthmac60

  19 August 2011

  ruthmac60 commented on this recipe

  could you freeze this recipe ?

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• Becstick

  07 January 2012

  Becstick rated and commented on this recipe

  

  Fantastic recipe and so simple. I followed the recipe but didn't have all the exact ingredients so used what I had in as replacements: Parma ham & butter beans. I added spring onions as per someone else's suggestion. I served it with oven baked haddock (a recipe taken from this site) that had a garlic Mayo, breadcrumb/ lemon crust and the match was fantastic, my guests said that the dish was bursting with flavour with every mouthful. I'm not a particularly good cook so to have feedback like that has really boosted my confidence.

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• Tinkerbell

  28 January 2012

  Tinkerbell rated and commented on this recipe

  

  Delicious. Served it with http://www.bbcgoodfood.com/recipes/1939/saucy-chicken-and-vegetables- but would happily have had it on its own

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• DeeDee

  23 September 2012

  DeeDee commented on this recipe

  I made this dish last night for a dinner party for 12 people - everyone absolutely loved it - I tripled the recipe but as I had used a very large cabbage - there was lots left in the pan - so today I have fried some and had with pickle for lunch and will make soup with the rest. I served it with fillet of beef, Healthy dauphinoise potatoes recipe and a sylabub, cheese board, coffee & chilli chocolate.

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• DeeDee

  23 September 2012

  DeeDee rated this recipe

  

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• annácska

  28 September 2012

  annácska rated and commented on this recipe

  

  I've made it on a regular basis for about a year and it's always great, never boring. Generally it is the main and I make potato rösti or potato cake to go with it. Even better with some celery. Sometimes I freeze the leftover, for busy days.

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• Jodie Rees

  30 September 2012

  Jodie Rees rated and commented on this recipe

  

  This was so tasty! Will definitely save the recipe to make again.

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• Misa

  18 December 2012

  Misa rated and commented on this recipe

  

  My 11 year old loved this!

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Ingredients

• 25g butter
• 4 rashers smoked streaky bacon , chopped
• 2 carrots , peeled and chopped into small chunks
• 1 Savoy cabbage , quartered, cored and shredded
• 400g can haricot beans , washed and drained
• 300ml chicken stock

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 25g butter
• 4 rashers smoked streaky bacon , chopped
• 2 carrots , peeled and chopped into small chunks
• 1 Savoy cabbage , quartered, cored and shredded
• 400g can haricot beans , washed and drained
• 300ml chicken stock

PER SERVING

169 kcalories, protein 10g, carbohydrate 15g, fat 8 g, saturated fat 3g, fibre 0g, sugar 8g, salt 1.17 g

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