Thick yogurt & herb dip

Thick yogurt & herb dip

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(3 ratings)

5 mins, plus 1 hour chilling


Serves 8, with other dishes
Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks

Nutrition and extra info

  • Vegetarian
  • Gluten-free
  • Egg-free

Nutrition: per serving

  • kcal76
  • fat7g
  • saturates3g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein3g
  • salt0.09g
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  • 400g Greek yogurt
  • 4 spring onion, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 tbsp each dill and mint, chopped
  • extra-virgin olive oil, for drizzling


  1. Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.

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Comments (2)

jelizabeth3's picture

great little recipe, i added cucumber to make it a little chunky

wecelius's picture

Easy to make and tasty.

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