Thick yogurt & herb dip

Thick yogurt & herb dip

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(2 ratings)

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Cooking time

5 mins, plus 1 hour chilling

Skill level

Easy

Servings

Serves 8, with other dishes

Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks

Nutrition and extra info

Additional info

  • Vegetarian
  • Gluten-free
  • Egg-free
Nutrition info

Nutrition per serving

kcalories
76
protein
3g
carbs
1g
fat
7g
saturates
3g
fibre
0g
sugar
1g
salt
0.09g

Ingredients

  • 400g Greek yogurt
  • 4 spring onions, finely sliced
  • 1 tbsp each dill and mint, chopped
  • extra-virgin olive oil, for drizzling

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Method

Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.

Recipe from Good Food magazine, November 2008

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Comments

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jelizabeth3's picture
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great little recipe, i added cucumber to make it a little chunky

wecelius's picture
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Easy to make and tasty.

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