Deano's Garlic Mash Potato

1. preheat the oven to gas mark 6/200'C (400'F). Prick the potatoes well with a fork or sharp knife and place on a baking tray with the garlic cloves. bake for 1 - 1 1/4 hours until soft.

2. scoop out the potato flesh and mix with the vegetable stock and warm milk. squeeze the garlic cloves from their skin and mix the soft, roasted insides of the garlic into the potatoes. mash together and season with salt and pepper.

then serve.