Self-saucing Jaffa pudding

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• Tracy

  26 September 2010

  Tracy rated and commented on this recipe

  

  Brilliant. We'll certainly be making this again and again as it is so versitile. Today I'm putting in some brandied cherrys instead of the orange jest. I can't wait.

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• Katy

  26 September 2010

  Katy rated and commented on this recipe

  

  Heaven! You can't have enough orange. I think I'll put more in next time!

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• Belkey

  27 September 2010

  Belkey rated and commented on this recipe

  

  Delicious - I made this for family and my sister was thrilled to basically be eating warm cake for pudding. Definitely a keeper!

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• Lynsay

  28 September 2010

  Lynsay rated and commented on this recipe

  

  absolutley amazing.... this is a real winner in my house, simple to make and very fast, you can be sat eating it within the hour, with a huge dollop of vanilla ice cream, ideal for those lazy afternoons at home... :-)

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• thynk2much

  28 September 2010

  thynk2much rated and commented on this recipe

  

  fast and easy and beautiful chocolately-orangey flavour!

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• James Ponter

  28 September 2010

  James Ponter commented on this recipe

  I forgot the orange choc so went for milk instead, was still super! Can't wait to make it again. So easy to make too!!

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• Clare Comrie

  30 September 2010

  Clare Comrie commented on this recipe

  I have a very similar recipe in my old Panasonic microwave cook book, it cooks in 5 minutes in the microwave!!! Pudding rises up, sauce cooks beneath, the grandchildren used to watch through the door! Even better than this one, could possibly be adapted?

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• debs

  30 September 2010

  debs rated and commented on this recipe

  

  perfect a real favourite in my house made a few times now

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• claire walton

  02 October 2010

  claire walton rated and commented on this recipe

  

  So easy and so tasty. will def make again

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• darkchocchic

  03 October 2010

  darkchocchic rated and commented on this recipe

  

  Making this tonight. Love it!

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• Allie

  04 October 2010

  Allie rated and commented on this recipe

  

  Lovely - I made it for a dinner party and the speed it was made was perfect. I halved the ingredients which was ideal for 4 - served with good vanilla ice-cream.

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• Andy

  06 October 2010

  Andy commented on this recipe

  1 word.........Fantastic !

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• lovetobake

  07 October 2010

  lovetobake rated and commented on this recipe

  

  I loved this, the top was just crispy and the insides perfectly gooey! I didn't have any orange chocolate so used the zest of 3 oranges instead of one (the juice of just one tho) and it was gorgeous. I also ran out of cocoa powder so the sauce was made with only 3g cocoa - still really really chocolatey that I won't use any in the sauce in future.

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• Denise

  08 October 2010

  Denise rated and commented on this recipe

  

  Made this for dinner with friends yesterday, everyone loved it. Easy to do with a rich,full flavour, I couldn't find any orange milk chocolate so used Lindt orange intense dark .Served with a little good quality vanilla ice cream this pudding goes a long way, I would suggest that this would serve 10 quite easily !

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• margaret

  13 October 2010

  margaret commented on this recipe

  Can this be made an hour or so before guests arrive? How long does it keep hot or can it be re-heated.

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• fancypants

  13 October 2010

  fancypants commented on this recipe

  This is fabulous, so easy but v impressive. In answer to above query I made it up to end of stage 1 in afternoon then just poured the water over when ready to cook, worked fine. You do need to eat it all at once though as it doesn't reheat! Has become my new favourite dinner party pud.

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• fancypants

  13 October 2010

  fancypants rated this recipe

  

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• Sarah's

  13 October 2010

  Sarah's rated and commented on this recipe

  

  Made this for a dinner party and it was an absolute delight - it was easy to prepare and every one loved it, though we were glad to have has a light main course! We had left overs and it was still yummy the next day when cold.

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• markward

  14 October 2010

  markward rated this recipe

  

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• juliawhetton

  15 October 2010

  juliawhetton commented on this recipe

  Looks wonderful - can it be made as individual puds?

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http://www.bbcgoodfood.com/recipes/784637/

http://www.bbcgoodfood.com/recipes/784637/

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Ingredients

• 100.0g butter , melted, plus a little extra for the dish
• 250.0g self-raising flour
• 140.0g caster sugar
• 50.0g cocoa
• 1.0 tsp baking powder
• zest and juice 1 orange
• 3 eggs
• 150.0ml milk
• 100.0g orange milk chocolate or milk chocolate, broken into chunks (we used Divine orange milk chocolate)
• single cream or ice cream, to serve

FOR THE SAUCE

• 200.0g light muscovado sugar
• 25.0g cocoa

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 35 mins

Cook 30 mins

Ingredients

• 100.0g butter , melted, plus a little extra for the dish
• 250.0g self-raising flour
• 140.0g caster sugar
• 50.0g cocoa
• 1.0 tsp baking powder
• zest and juice 1 orange
• 3 eggs
• 150.0ml milk
• 100.0g orange milk chocolate or milk chocolate, broken into chunks (we used Divine orange milk chocolate)
• single cream or ice cream, to serve

FOR THE SAUCE

• 200.0g light muscovado sugar
• 25.0g cocoa

Per serving

522 kcalories, protein 8.0g, carbohydrate 82.0g, fat 21.0 g, saturated fat 11.0g, fibre 2.0g, sugar 54.0g, salt 0.86 g

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