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1. Heat the oil in a large, deep pan, then fry the onions, ginger, garlic and chilli for 10-15 mins until soft. Add the remaining ingredients and some seasoning, then boil for 30 mins, stirring occasionally, until the mixture has thickened and is sticky.
2. Cool slightly, then whizz in a blender or food processor until smooth. If the sauce is a bit thick for your liking, stir in a dribble of boiling water. Sieve, then funnel into a bottle or jar while still hot. Cool completely before serving. Will keep for 3 months in the fridge.

Per tbsp

28 kcalories, protein 0g, carbohydrate 6g, fat 1 g, saturated fat 0g, fibre 1g, salt 0.02 g

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• Beth

  26 September 2008

  Beth rated this recipe

  

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• bethany

  02 October 2008

  bethany commented on this recipe

  hello

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• Mellys Book

  08 October 2008

  Mellys Book rated and commented on this recipe

  

  Better than super market Tomato sauce

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• linkevica

  08 October 2008

  linkevica rated this recipe

  

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• Abigail

  02 April 2009

  Abigail rated and commented on this recipe

  

  I am addicted to this!! On my millionth batch already! Simple & inexpensive to make.

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• Samarahewa

  26 July 2009

  Samarahewa commented on this recipe

  I like this sauce with chilli. l add some chilli , sauce was very nice

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• ali's food

  06 September 2009

  ali's food rated and commented on this recipe

  

  Love it, sligtly sweet for my liking, may try it with less sugar next time

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• crazycat

  25 October 2009

  crazycat rated and commented on this recipe

  

  I was a little disappointed with this recipe, tastes too sweet and the consistency is very similar to soup. I did water it down slightly but was afraid of over doing it. If someone gets the sugar measurements correct, please let me know. I wasnt sure how many coriander seeds to put in, so i added a teaspoon.

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Ingredients

• 1 tbsp olive oil
• 2 onions , chopped
• 1 thumb-size piece fresh root ginger , finely chopped or grated
• 2 garlic cloves , chopped
• 1 red chilli , deseeded and finely chopped
• 800g tomatoes , briefly whizzed in a food processor or finely chopped
• 100g dark brown sugar
• 100ml red wine vinegar
• 2 tbsp tomato purée
• coriander seeds

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Difficulty and servings

Makes 400ml

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• 2 onions , chopped
• 1 thumb-size piece fresh root ginger , finely chopped or grated
• 2 garlic cloves , chopped
• 1 red chilli , deseeded and finely chopped
• 800g tomatoes , briefly whizzed in a food processor or finely chopped
• 100g dark brown sugar
• 100ml red wine vinegar
• 2 tbsp tomato purée
• coriander seeds

Per tbsp

28 kcalories, protein 0g, carbohydrate 6g, fat 1 g, saturated fat 0g, fibre 1g, salt 0.02 g

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