Peppery prawn noodles

Peppery prawn noodles

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

A quick and easy stir-fry makes a great after-work supper

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 250g dried egg noodles
  • 1 tsp lightly crushed black peppercorn
  • vegetable oil
  • 1 red chilli, deseeded and sliced
  • 100g pack baby corn
  • 2 bok choi, leaves separated
  • 200g pack raw peeled prawns
  • handful beansprouts

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Method

  1. Boil the dried egg noodles according to pack instructions, then drain.
  2. Fry the lightly crushed black peppercorns in a little oil along with the red chilli, baby corn and bok choi leaves. Stir-fry for 1 min, add the raw peeled prawns, then fry until pink.
  3. Add the noodles, a handful of beansprouts and heat through.

Recipe from Good Food magazine, October 2008

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Comments

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wmckeague's picture
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Very uninspiring! Although it's very easy, it was very dry and bland.

schizopear's picture
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this recipe took mere moments to throw together, but its virtues end there. i love pak choi and prawns are an (expensive) treat so this recipe had all the ingredients to be a great success but was in fact dry and rather boring.

deborahfdavis's picture
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A very easy, very quick and very tasty meal

catrona's picture

Very healthy quick easy option I like it a lot

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