Peppery prawn noodles

Peppery prawn noodles

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(3 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4
A quick and easy stir-fry makes a great after-work supper

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 250g dried egg noodle
  • 1 tsp lightly crushed black peppercorn
  • vegetable oil
  • 1 red chilli, deseeded and sliced
  • 100g pack baby corn
  • 2 bok choi, leaves separated
  • 200g pack raw peeled prawn



    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • handful beansprouts


  1. Boil the dried egg noodles according to pack instructions, then drain.

  2. Fry the lightly crushed black peppercorns in a little oil along with the red chilli, baby corn and bok choi leaves. Stir-fry for 1 min, add the raw peeled prawns, then fry until pink.

  3. Add the noodles, a handful of beansprouts and heat through.

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Comments (4)

wmckeague's picture

Very uninspiring! Although it's very easy, it was very dry and bland.

schizopear's picture

this recipe took mere moments to throw together, but its virtues end there. i love pak choi and prawns are an (expensive) treat so this recipe had all the ingredients to be a great success but was in fact dry and rather boring.

deborahfdavis's picture

A very easy, very quick and very tasty meal

catrona's picture

Very healthy quick easy option I like it a lot

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