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Peppery prawn noodles

Peppery prawn noodles

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(3 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4
A quick and easy stir-fry makes a great after-work supper

Nutrition and extra info

Nutrition

  • kcalories-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 250g dried egg noodle
  • 1 tsp lightly crushed black peppercorn
  • vegetable oil
  • 1 red chilli, deseeded and sliced
  • 100g pack baby corn
  • 2 bok choi, leaves separated
  • 200g pack raw peeled prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • handful beansprouts

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Method

  1. Boil the dried egg noodles according to pack instructions, then drain.

  2. Fry the lightly crushed black peppercorns in a little oil along with the red chilli, baby corn and bok choi leaves. Stir-fry for 1 min, add the raw peeled prawns, then fry until pink.

  3. Add the noodles, a handful of beansprouts and heat through.

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Comments (4)

wmckeague's picture
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Very uninspiring! Although it's very easy, it was very dry and bland.

schizopear's picture
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this recipe took mere moments to throw together, but its virtues end there. i love pak choi and prawns are an (expensive) treat so this recipe had all the ingredients to be a great success but was in fact dry and rather boring.

deborahfdavis's picture
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A very easy, very quick and very tasty meal

catrona's picture

Very healthy quick easy option I like it a lot

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