Sticky pan-roasted sausages with grapes

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• ASC

  01 October 2008

  ASC commented on this recipe

  This is a fine recipe, but I prefer it with a glass of red wine and no vinegar.

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• katyrouth

  02 October 2008

  katyrouth rated and commented on this recipe

  

  Delicious! I used balsamic vinegar rather than red wine vinegar, with an extra splash of red wine.

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• baggins

  08 October 2008

  baggins commented on this recipe

  Excellent. I also used red wine instead of vinegar.

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• Beth

  08 October 2008

  Beth rated and commented on this recipe

  

  I thought it was great with the red wine vinegar - it added some acidity that balanced the sweetness of the grapes.

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• Emz

  26 October 2008

  Emz rated and commented on this recipe

  

  Delicious way of doing something as basic as sausage and mash! I liked the grapes but next time I might substitute for little cherry tomatoes or peppers. I served with cheese & spring onion mash, and some fresh veg and it went down a treat! Will definitely make again!

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• Kate

  13 September 2009

  Kate rated and commented on this recipe

  

  Excellent - really easy and very tasty. Grapes went really well with the sausages and also liked the red wine vinegar. Served with vegetables & new potatoes. Hit and recommended!

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• lucsifer!!!!

  23 November 2009

  lucsifer!!!! commented on this recipe

  Now......... this is a discusting recipe!

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• kevb

  07 January 2010

  kevb rated this recipe

  

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• Fluffy

  14 February 2010

  Fluffy rated this recipe

  

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• firegirl

  18 May 2010

  firegirl rated and commented on this recipe

  

  A great summery sausage recipe! I was looking for a change from the more traditional and wintery recipes with beer and wine and I wasn't disappointed.

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• rt1268

  13 April 2011

  rt1268 rated and commented on this recipe

  

  It was nice, but I wasn't too keen on the fennel seed. But thats probably just a matter of personal taste.

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• StaceyB85

  09 May 2011

  StaceyB85 rated and commented on this recipe

  

  This was delicious, I cooked this for some friends and they loved it. Was a bit dubious about the grapes but they really added a lovely sweetness and tasted beautiful with the red wine vinegar. Made a nice change to the standard mash, veg and gravy!

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• Kandi

  18 December 2011

  Kandi rated and commented on this recipe

  

  Sausage with grapes sounds crazy, but this is delicious! I just left out the fennel seeds as I'm not that keen on fennel.

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http://www.bbcgoodfood.com/recipes/7607/

http://www.bbcgoodfood.com/recipes/7607/

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Ingredients

• 1 tbsp olive oil
• 450g pack good-quality pork sausages
• 2 onions , sliced
• 1 garlic clove , sliced
• 1 tsp fennel seed
• 100g grapes
• 2 tbsp red wine vinegar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 1 tbsp olive oil
• 450g pack good-quality pork sausages
• 2 onions , sliced
• 1 garlic clove , sliced
• 1 tsp fennel seed
• 100g grapes
• 2 tbsp red wine vinegar

PER SERVING

415 kcalories, protein 15g, carbohydrate 20g, fat 31 g, saturated fat 10g, fibre 0g, sugar 11g, salt 2,07 g

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