Sticky pan-roasted sausages with grapes

Recipe uploaded by

Emma Lewis

4 ratings

Recipe by Emma Lewis

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1. Heat the olive oil in a large frying pan set over a medium heat, tip in the sausages, then cook for 10 mins, turning every so often. Stir in the onions, then leave to cook for 5 mins more until the sausages are browned and the onions softened.
2. Tip in the garlic, fennel seeds and grapes and cook for 5 more mins, stirring often, until the grapes are starting to soften. Pour over the vinegar and swirl around the pan. Cook for a few mins more until the onions are sticky and the sausages cooked through. Serve with soft polenta or mashed potato.

PER SERVING

415 kcalories, protein 15g, carbohydrate 20g, fat 31 g, saturated fat 10g, fibre 0g, salt 2.07 g

Latest comments and suggestions

• ASC

  01 October 2008

  ASC commented on this recipe

  This is a fine recipe, but I prefer it with a glass of red wine and no vinegar.

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• katyrouth

  02 October 2008

  katyrouth rated and commented on this recipe

  

  Delicious! I used balsamic vinegar rather than red wine vinegar, with an extra splash of red wine.

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• baggins

  08 October 2008

  baggins commented on this recipe

  Excellent. I also used red wine instead of vinegar.

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• Beth

  08 October 2008

  Beth rated and commented on this recipe

  

  I thought it was great with the red wine vinegar - it added some acidity that balanced the sweetness of the grapes.

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• Emz

  26 October 2008

  Emz rated and commented on this recipe

  

  Delicious way of doing something as basic as sausage and mash! I liked the grapes but next time I might substitute for little cherry tomatoes or peppers. I served with cheese & spring onion mash, and some fresh veg and it went down a treat! Will definitely make again!

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• Kate

  13 September 2009

  Kate rated and commented on this recipe

  

  Excellent - really easy and very tasty. Grapes went really well with the sausages and also liked the red wine vinegar. Served with vegetables & new potatoes. Hit and recommended!

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Ingredients

• 1 tbsp olive oil
• 450g pack good-quality pork sausages
• 2 onions , sliced
• 1 garlic clove , sliced
• 1 tsp fennel seed
• 100g grapes
• 2 tbsp red wine vinegar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 1 tbsp olive oil
• 450g pack good-quality pork sausages
• 2 onions , sliced
• 1 garlic clove , sliced
• 1 tsp fennel seed
• 100g grapes
• 2 tbsp red wine vinegar

PER SERVING

415 kcalories, protein 15g, carbohydrate 20g, fat 31 g, saturated fat 10g, fibre 0g, salt 2.07 g

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