Steak salad with blue cheese vinaigrette

Latest comments and suggestions

• Imelda

  11 August 2011

  Imelda commented on this recipe

  sounds great for 35º Spain. Shall be trying this on Friday evening. I feel a little honey would be required in the dressing to give a little sweetness but I'll let you know.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BaronessBelle

  16 October 2011

  BaronessBelle rated and commented on this recipe

  

  Nice, but maybe needed more cheese. I think me and mine struggle wih low fat options...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/741637/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 fillet or rump steak , 300g/11oz, trimmed
• 140g green beans , trimmed
• 1 head chicory , leaves separated
• 25g walnuts , roughly chopped

FOR THE DRESSING

• zest and juice ½ lemon
• 1 tbsp walnut or olive oil
• 1 tbsp tarragon , chopped (optional)
• 1 small shallot , finely chopped
• 1 tbsp blue cheese , crumbled (we used Danish Blue)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Super healthy

Ingredients

• 1 fillet or rump steak , 300g/11oz, trimmed
• 140g green beans , trimmed
• 1 head chicory , leaves separated
• 25g walnuts , roughly chopped

FOR THE DRESSING

• zest and juice ½ lemon
• 1 tbsp walnut or olive oil
• 1 tbsp tarragon , chopped (optional)
• 1 small shallot , finely chopped
• 1 tbsp blue cheese , crumbled (we used Danish Blue)

Per serving

390 kcalories, protein 5g, carbohydrate 24g, fat 24 g, saturated fat 5g, fibre 3g, sugar 3g, salt 0.42 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.