Creamy aubergine curry

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• Dena Littlew

  03 September 2008

  Dena Littlew rated and commented on this recipe

  

  Awful! Don't know if I did something wrong but bland and yuch! Shan't do this one again!

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• sw77

  27 October 2008

  sw77 rated and commented on this recipe

  

  Added 2 cloves garlic to onion mixture, doubled the curry powder and added mushrooms to aubergine and a few spinach leaves at the end - delicious!

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• TheEdda

  18 November 2008

  TheEdda commented on this recipe

  This dish isn't awful, but it's not particularly strong flavoured. The aubergine creates a nice texture: meaty, but not too meaty.

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• livulienka

  21 November 2008

  livulienka rated and commented on this recipe

  

  Delicious! As pointed out earlier, it definitely needs more curry powder and garlic.

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• Wendys Food

  01 January 2009

  Wendys Food commented on this recipe

  First recipe I have been disappointed with. Found it very bland and tasteless.

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• Ste

  11 January 2009

  Ste rated this recipe

  

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• Sophie-lou

  09 April 2009

  Sophie-lou commented on this recipe

  this was okay. I noted the comments about it lacking flavour so added some fresh chilli which gave it a kick. Not sure that I would try it again though.

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• Charlie87

  07 June 2009

  Charlie87 rated and commented on this recipe

  

  I varied all the amounts as to what had in fridge, added green pepper and onion to the auberinges, and reduced the water amount to 300ml, very tasty though if i weren't making a veg option would add pork. Had no coriander so added 1/2 tbsp of green curry paste.

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• arfellian

  05 August 2009

  arfellian commented on this recipe

  I tried this once and once was enough! Truly horrible: very bland and I didn't like the texture created by the almonds either. A waste of perfectly good aubergine.

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• Luke & Carmen

  02 October 2009

  Luke & Carmen commented on this recipe

  GOOD LORD this is bad!!! The 0 stars are intentional. Not even chilli and extra greens could save this dish which we could not finish eating!! Very unusual for the Good food website to have such a bad recipe. Most are fantastic!!

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• Den

  27 October 2009

  Den commented on this recipe

  This curry is delicious, tangy slightly sour, excellent...

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• Den

  27 October 2009

  Den rated and commented on this recipe

  

  This curry is delicious, tangy slightly sour, excellent...

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• Michele

  26 September 2010

  Michele commented on this recipe

  Ooh was I disappointed and we had shed loads left over as well! We added garlic (thank you) and shoved it through the blender again and added a dash of coconut milk. It was much, much better. But I'll be cooking the aubergine in the oven if I dare try this again!

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• Emily

  14 September 2011

  Emily commented on this recipe

  Very very bland. I added salt and pepper and also some mango chutney. Doubled the recipe so I could freeze some. Wish I hadn't!!!

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http://www.bbcgoodfood.com/recipes/7396/

http://www.bbcgoodfood.com/recipes/7396/

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Ingredients

• 2 onions , roughly chopped
• 4cm piece fresh root ginger , chopped
• 4.0 tbsp toasted flaked almonds , plus 1 tbsp
• 1.0 tbsp curry powder
• small bunch coriander , stalks and leaves separated
• 2.0 tsp olive oil
• 2 aubergines chopped into large wedges
• 200.0ml pot thick Greek yogurt

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian

Ingredients

• 2 onions , roughly chopped
• 4cm piece fresh root ginger , chopped
• 4.0 tbsp toasted flaked almonds , plus 1 tbsp
• 1.0 tbsp curry powder
• small bunch coriander , stalks and leaves separated
• 2.0 tsp olive oil
• 2 aubergines chopped into large wedges
• 200.0ml pot thick Greek yogurt

Per serving

190 kcalories, protein 8.0g, carbohydrate 11.0g, fat 13.0 g, saturated fat 4.0g, fibre 6.0g, sugar 8.0g, salt 0.15 g

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