stuffed mushrooms
make a really nice light starter
Difficulty and servings
Serves 4
Preparation and cooking times
- remove the stalks from the mushrooms and chop the stalks up small then add them to the pate and mix in well and put to one side
- put the flour, egg, and crushed cornflakes into three seperate bowls
- peel the mushrooms carefully and fill each mushroom right to the top with the pate mix and smooth over the top
- cover each mushroom with the flour then dip into beaten egg then roll in crushed cornflakes to cover the mushroom then dip the mushroom again in beaten egg and back into crushed cornflakes and place on a baking tray
- put the tray into a preheated moderate oven for 10 to 15 mins (when mushrooms have turned golden brown
- remove from oven and serve 3 mushrooms per serving with a little salad and a crusty roll
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/7325/
http://www.bbcgoodfood.com/recipes/7325/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
