slap cake

weigh out the caster sugar and maragine using your weighing scales and then put both ingredients into a mixing bowl. mix until light and fluffy.

crack your eggs into a cup and stir with a fork. weigh the flour and gentle keep adding little bits of egg and flour into the mixture of sugar and maragrine. when added all ingredients mix until thick and creamy.

grease a baking tin using maragine and foil. when the mixture is done simply pour it into the baking tin and spread using a spatula. when nice and even. put into the oven on high of 220centigrade or gas mark 4.

leave for roughly half an hour and listen to here it crackling if not your cake is done.

now is the time for adding any additional extras. either jam, icing etc