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Ingredients

  • 1 tbsp oil
  • 1 tbsp butter
  • 450g pork sausages
  • 1 large onion, sliced
  • 1 tin chopped tomatoes
  • 600ml vegetable stock
  • 2 medium potatoes, peeled and cubed (I find floury potatoes work best!)
  • 2 large carrots, diced
  • 1/2 swede, peeled and diced

Method

  • STEP 1
    Heat oil and butter in a large pan and fry the sausages for 7 minutes on a low heat until browned, remove
  • STEP 2
    Add onions to the pan and fry until soft. Cut sausages to required size (I usually cut into 4) and return to pan with onions.
  • STEP 3
    Add tomatoes and stock and bring gently to the boil before adding the vegetables.
  • STEP 4
    Cover and simmer for 30 minutes or until the vegetables are cooked
  • STEP 5
    Serve in bowls with plenty of crusty bread to mop up the juice!
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A star rating of 5 out of 5.2 ratings
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