Potato Salad
- Preparation and cooking time
- Total time
- Plus chilling time before serving
- Easy
- Serves 3
Ingredients
- 1 large can of new potatoes or 420g fresh new potatoes
- 2 x 15ml spoons of mayonnaise
- 1/2 x 5ml spoon mustard (optional)
- 2-3 spring onions (optional)
- Dried mint
- Fresh mint (optional)
Equipment:
- 1 Can opener (if using canned potatoes)
- 1 Colander
- 1 chopping board
- 1 knife
- 2 bowls
- 1 measuring spoon
- 1 metal spoon
Method
- STEP 1Drain the potatoes using the colander over the sink or if using fresh potatoes wash and drain them as explained above.
- STEP 2Cut any large potatoes in half and transfer potatoes from the colander into a bowl.
- STEP 3(Optional): Chop the spring onions into small ring shapes.
- STEP 4Put the mayonnaise, mustard (optional), spring onions (optional) and dried mint into a bowl and mix together.
- STEP 5Then add potatoes and mix with a metal spoon until they are all covered.
- STEP 6Finally cover the bowl of potato salad and chill in the fridge.
- STEP 7(Optional): When ready to serve, uncover the bowl and place a few leaves of fresh mint onto the top.